Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TSW-3096S 96" Stainless Steel Work Table | 18/304 Flat Top | NSF Certified Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $654.60 | |
| 3 Units | -3% | $647.92 | |
| 4 Units | -4% | $641.24 | |
| 5+ Units | -5% | $634.56 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TSW-3096S 96" Stainless Steel Work Table is a core piece of commercial kitchen equipment engineered for durability, hygiene, and rapid deployment in new restaurant builds. At 96" wide by 30" deep, the 18/304 stainless steel flat top provides a spacious, NSF certified prep surface ideal for high-volume prep, plating, and staging. Designed for operators who need to open quickly and rely on long-term performance, this table pairs professional-grade materials with practical features that ease workflow and simplify compliance during your kitchen buildout.
Key Features
- 18/304 stainless steel flat top (96" x 30") — smooth, sanitary surface for food prep and plating that resists corrosion and cleans easily to meet health code requirements.
- NSF certified — built to recognized foodservice standards so inspections and permits during a restaurant opening go more smoothly.
- Galvanized base and adjustable undershelf — open storage with a galvanized undershelf provides durable support and quick access to pans, racks, and small equipment.
- Galvanized legs with adjustable ABS bullet feet — level your work surface on uneven floors to maintain a stable prep area and comply with sanitation best practices.
- Square / flat edge with turned down edges — minimizes spills and provides a clean, professional finish that integrates easily with other prep surfaces.
- 30" depth — optimized for ergonomic prep work and to accommodate most foodservice equipment and cutting boards without crowding.
- Open base design — simplifies cleaning under the table and allows easy access for inspectors and maintenance staff during your kitchen buildout.
- Commercial grade construction — built for daily restaurant use and backed by Concept Services’ quality assurance and installation expertise.
Built for Commercial Success
This Turbo Air work table was created with the realities of foodservice in mind: constant use, frequent cleaning, and the need to stay organized under pressure. The combination of 300-series stainless on the top and a galvanized base delivers a balance of corrosion resistance and structural strength—giving you a reliable surface that supports consistent food quality. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment performs as expected from day one, protecting your investment and reducing downtime.
Specifications at a Glance
Model: Turbo Air TSW-3096S
Dimensions: 96" W x 30" D
Top: 18/304 stainless steel flat top with turned down edges
Base: Galvanized open base with adjustable undershelf
Legs / Feet: Galvanized legs with adjustable ABS bullet feet
Edge Type: Square / flat edge
Certification: NSF certified
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that speeds your path to revenue and stands up to daily demands. The TSW-3096S delivers a large, sanitary work surface that simplifies prep, staging, and plating so your team can serve consistently during service. With Concept Services handling sourcing, inspection, installation, and ongoing support, you avoid common pitfalls—wrong specs, delayed delivery, or installation errors—and get a partner committed to your restaurant opening success. This table is a practical, cost-effective investment that supports efficiency, compliance, and long-term reliability.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
