Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TSW-3060E 60" x 30" Stainless Work Table | Commercial Grade NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $262.90 | |
| 3 Units | -3% | $260.22 | |
| 4 Units | -4% | $257.54 | |
| 5+ Units | -5% | $254.86 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TSW-3060E 60" x 30" stainless steel work table is an essential piece of commercial kitchen equipment designed for new restaurant owners who need a dependable prep surface during their kitchen buildout. Constructed with an 18/430 stainless steel flat top and a galvanized base with adjustable undershelf, this NSF certified table balances durability, sanitation, and value—helping you turn your concept into a working operation quickly. Concept Services pairs this reliable product with sourcing, inspection, and professional installation to ensure your kitchen is ready for service on schedule.
Key Features
- 60" W x 30" D work surface — generous prep area that accommodates multiple tasks from mise en place to plating, optimizing workflow during busy service periods.
- 18/430 stainless steel flat top (18 gauge) — corrosion-resistant, easy to sanitize surface that meets food safety needs and resists dents and stains.
- Rounded/bullnose edge — safer, finished edge that resists chipping and is comfortable for prolonged prep work.
- Galvanized undershelf and base — open storage keeps frequently used pans and small equipment within reach while maximizing air circulation to reduce moisture buildup.
- Adjustable ABS bullet feet — level the table on uneven floors to maintain a stable prep surface and protect floors from scratches.
- NSF certified — built to recognized sanitation standards for commercial foodservice equipment, simplifying health department inspections and compliance during your restaurant opening.
- Open base design — provides flexible storage and easy cleaning beneath the table for faster turnover and better kitchen hygiene.
- Turned down edges — help contain spills and make cleaning more efficient, reducing time spent on maintenance.
Built for Commercial Success
The TSW-3060E is engineered to survive the daily demands of a busy foodservice environment. With commercial-grade materials and an NSF certified finish, this work table is a long-term investment that reduces replacement and downtime costs. Concept Services inspects each unit before delivery and provides professional installation to ensure the table is positioned, leveled, and ready to integrate into your kitchen's workflow—so you can focus on menu execution and getting guests through the door.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: TSW-3060E
- Dimensions: 60" W x 30" D (standard work table footprint)
- Top: 18/430 stainless steel flat top, 18 gauge
- Edge: Rounded / rolled / bullnose, turned down edges
- Base: Galvanized base with adjustable galvanized undershelf
- Base Type: Open with undershelf
- Feet: Adjustable ABS bullet feet
- Certifications: NSF certified
Why Restaurant Owners Choose This
New restaurant owners select the Turbo Air TSW-3060E because it combines affordability with commercial reliability. The sizable 60" x 30" prep area adapts to most kitchen layouts and prep needs, while the stainless top and galvanized base stand up to heavy use. With Concept Services as your partner, you get expert sourcing, on-site inspection, and professional installation—minimizing mistakes during your kitchen buildout and giving you confidence that your foodservice equipment is compliant and performance-ready.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
