Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TSW-3036S 36" Stainless Steel Work Table | NSF Certified | Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $267.37 | |
| 3 Units | -3% | $264.65 | |
| 4 Units | -4% | $261.92 | |
| 5+ Units | -5% | $259.19 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TSW-3036S 36" stainless steel work table is a foundational piece of commercial kitchen equipment for new restaurants and foodservice operations. Built with an 18-gauge 300-series (304) stainless steel flat top and a galvanized open base with adjustable undershelf, this table delivers a professional prep surface that meets NSF certified standards. Whether you're completing a kitchen buildout for a fast-casual concept or a full-service restaurant, the TSW-3036S provides the durability and predictable performance you need to hit your restaurant opening milestones faster.
Key Features
- 36" W x 30" D footprint: Compact yet roomy prep surface that fits most kitchen layouts and workstations to maximize flow.
- 18/304 stainless steel flat top (18 gauge): Smooth, sanitary surface that resists corrosion and heavy daily use for long-term reliability.
- Turned down edges & bullnose: Rounded rolled edge provides comfortable leaning surface and prevents material snags, improving safety and cleanliness.
- Galvanized open base with adjustable undershelf: Sturdy storage that keeps your tools off the floor and organized while withstanding humid kitchen environments.
- Adjustable ABS bullet feet: Ensure level installation on uneven floors, protecting equipment and improving ergonomics.
- NSF certified: Built to food safety standards to simplify health inspections and compliance during your restaurant opening.
- Turnkey-friendly design: Pre-configured size and standard construction reduce customization lead times and simplify installation planning.
- Commercial grade construction: Engineered for continuous foodservice operations and the demands of high-volume kitchens.
Built for Commercial Success
The TSW-3036S is engineered to withstand the rigors of daily foodservice use. Its 304 stainless steel top resists staining, pitting, and bacterial growth while the galvanized base provides a cost-effective, rust-resistant support structure. For new restaurant owners, this means less downtime for repairs, lower lifecycle costs, and predictable performance during peak service. Concept Services backs this equipment with professional inspection and installation so you don’t waste time troubleshooting — helping you get to revenue faster.
Specifications at a Glance
- Model: Turbo Air TSW-3036S
- Dimensions: 36" W x 30" D (36" wide x 30" deep)
- Top: 18 gauge, 300 series (304) stainless steel flat top with turned down edges
- Edge Type: Rounded / rolled / bullnose edge
- Base: Galvanized open base with adjustable galvanized undershelf
- Feet: Adjustable ABS bullet feet
- Construction: Heavy-duty commercial grade
- Certifications: NSF certified
- Category: Stainless steel work table for commercial kitchen equipment
Why Restaurant Owners Choose This
You need equipment that helps you open quickly and operate reliably — the TSW-3036S does both. Its standard dimensions and robust construction reduce decision friction during a kitchen buildout, while NSF certification simplifies health code approvals. Concept Services sources this table, inspects it before shipping, coordinates installation, and supports you post-install so your kitchen is ready on opening day and stays productive for years.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
