Turbo Air TSW-3030SB 30" x 30" Stainless Steel Work Table | NSF Certified | Commercial Grade

Overview

The Turbo Air TSW-3030SB 30" x 30" stainless steel work table is a foundational piece of commercial kitchen equipment designed for new restaurants and high-volume foodservice operations. Engineered with an 18/304 stainless steel, 18-gauge flat top and a 1-1/2" rear upturn, this table offers a sanitary, durable prep surface that supports your team through every stage of service. For restaurateurs focused on speed to revenue, dependable performance, and simplified kitchen buildouts, the TSW-3030SB delivers immediate utility and long-term value.

Key Features

• 18/304 stainless steel 18-gauge flat top: Heavy-duty, corrosion-resistant surface that withstands daily wear and provides a food-safe prep area for slicing, plating, and staging.
• 30"W x 30"D footprint: Standard commercial size that fits common kitchen workflows and simplifies layout planning during a kitchen buildout.
• 1-1/2" rear upturn (backsplash): Keeps liquids and food debris off walls and floors, helping you meet health code and sanitation expectations during inspections.
• Adjustable galvanized undershelf: Open storage that organizes pans, small equipment, and dry goods while keeping them off the floor for cleanliness and convenience.
• Galvanized legs with adjustable ABS bullet feet: Stable, level installation on uneven floors—reduces wobble and protects flooring while ensuring ergonomic work heights.
• Square/flat edge design: Clean, professional aesthetic that integrates seamlessly with other stainless equipment and maximizes usable surface area.
• NSF certified: Designed to meet strict sanitation standards required in commercial kitchens, easing compliance during the restaurant opening process.
• Open base configuration: Faster cleaning and inspection access for your staff and health inspectors, with straightforward maintenance routines.

Built for Commercial Success

Reliability is critical when you’re opening a new restaurant. The Turbo Air TSW-3030SB is built with commercial-grade components and finishes that resist corrosion and stand up to constant use. Investing in robust stainless tables reduces replacement costs and downtime—an important consideration when every service night impacts your bottom line. Concept Services inspects every unit before delivery and coordinates installation so your equipment performs from day one. That means fewer surprises, faster ramp-up, and a smoother path to profitability.

Specifications at a Glance

Manufacturer: Turbo Air
Model: TSW-3030SB
Dimensions: 30" W x 30" D (standard commercial size)
Top: 18-gauge, 300-series (304) stainless steel flat top with turned down edges
Splash/Upturn: 1-1/2" rear upturn
Base: Galvanized legs and adjustable galvanized undershelf (open base)
Feet: Adjustable ABS bullet feet
Certifications: NSF certified
Power: Not applicable (manual prep table)

Why Restaurant Owners Choose This

When you’re launching a new restaurant, you need equipment that shortens lead times and reduces operational risk. The TSW-3030SB is a low-risk, high-value piece of restaurant equipment: predictable sizing for kitchen buildouts, NSF certified sanitation for inspections, and a rugged stainless surface for years of dependable use. Paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this work table becomes more than a purchase—it’s a strategic asset that helps you open on time and operate with confidence.