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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: TSW-3018UDS-FS

Turbo Air TSW-3018UDS Undershelf for TSW-3018SS | 18" x 30" Stainless Steel Work Table Accessory

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$394.44
3 Units-3%
$390.42
4 Units-4%
$386.39
5+ Units-5%
$382.37
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TSW-3018UDS undershelf is a purpose-built stainless steel accessory designed for the TSW-3018SS work table. For restaurateurs and entrepreneurs executing a kitchen buildout or preparing for a restaurant opening, this undershelf provides compact, dependable storage directly beneath your primary prep surface. Engineered for commercial kitchen equipment requirements, it keeps supplies, pans, and small pieces of equipment organized and off the floor—helping you maintain sanitation and workflow efficiency in a fast-paced foodservice environment. Concept Services sources, inspects, and professionally installs this component so your kitchen is operational quickly and correctly.

Key Features

  • Precise fit for TSW-3018SS: Designed specifically to integrate seamlessly with the Turbo Air TSW-3018SS work table—no modifications required, minimizing installation time and on-site adjustments.
  • Stainless steel construction: Durable 18" x 30" stainless shelf resists corrosion and wear from daily foodservice use—ideal for high-volume kitchens where reliability matters.
  • Optimized storage footprint: Adds valuable under-table storage without increasing your kitchen footprint—important for tight line kitchens during a restaurant opening.
  • Sanitation-friendly design: Smooth stainless surfaces are easy to clean and help you maintain compliance during inspections—supporting health code requirements and NSF certified workflows.
  • Fast installation: Pre-configured to bolt directly onto the matching table—reduces lead time and labor during your kitchen buildout.
  • Commercial-grade durability: Built to handle the rigors of daily foodservice operations, delivering long-term value and reduced downtime.
  • Space management: Keeps frequently used tools and pans within arm's reach, improving line speed and consistency of service during busy shifts.

Built for Commercial Success

This undershelf is a small but strategic investment in your kitchen’s operational reliability. In commercial kitchens, thoughtful storage solutions translate to faster prep times, safer workspaces, and fewer disruptions during service. Concept Services treats every component as part of your broader kitchen ecosystem: we source authentic parts, perform quality inspections before delivery, and coordinate professional installation so that your equipment performs from day one. That means less time troubleshooting and more time serving customers—maximizing return on investment during the critical launch period and beyond.

Specifications at a Glance

Manufacturer: Turbo Air
Model: TSW-3018UDS
Designed for: TSW-3018SS work table
Table Width (side-side): 18" (fits 18" width configuration)
Table Depth (front-back): 30"
Construction: Stainless steel
Certifications: None (designed to complement NSF certified table models)
Installation: Bolt-on undershelf for quick attachment

Why Restaurant Owners Choose This

When you’re building a kitchen for a new restaurant, every decision should move you closer to opening day. Owners choose the TSW-3018UDS undershelf because it’s a straightforward, commercial-grade enhancement that improves workflow without complex customization. Backed by Concept Services’ full-service approach—expert sourcing, pre-delivery inspections, and professional installation—you get peace of mind that the component fits, functions, and will stand up to daily service. That reliability reduces surprise costs and helps you stay on schedule during the pivotal restaurant opening phase.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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