Turbo Air TSW-2496SS 96" x 24" Stainless Steel Work Table | Heavy-Duty 18/304 Top | NSF Certified

Overview

The Turbo Air TSW-2496SS 96" x 24" stainless steel work table is a foundational piece of commercial kitchen equipment for any new restaurant. Built with an 18/304 stainless steel flat top, turned-down edges, and a durable galvanized open base with an adjustable stainless steel undershelf, this table provides a professional prep surface that meets NSF certified sanitation standards. Whether you’re completing a kitchen buildout or finishing final touchups before opening day, this table delivers the dependable workspace you need to start service quickly and confidently.

Key Features

• 96" W x 24" D stainless steel top — expansive prep area that fits multiple stations and accommodates high-volume prep during peak service.
• 18/304 stainless steel flat top with turned-down edges — easy to clean, corrosion-resistant surface that complies with health codes.
• Galvanized open base with adjustable stainless steel undershelf — robust storage for pans, smallware, or staging ingredients while maintaining airflow and easy access.
• Rounded / rolled bullnose edge — comfortable for prolonged work, reduces wear on pans and trays, and improves safety.
• Adjustable ABS bullet feet — leveling on uneven floors for stable prep and simplified sanitation under the table.
• NSF certified — built to meet foodservice sanitation and safety requirements for restaurant openings and inspections.
• Open design — simple inspection access and quick cleaning, which helps speed health department signoff during your restaurant opening.
• Commercial-grade construction — designed for daily heavy use in busy kitchens, reducing the need for early replacements.

Built for Commercial Success

This work table is engineered to be a long-term asset in your kitchen buildout. The 300-series top resists surface damage and corrosion, while the galvanized base endures the bumps and knocks of a high-paced kitchen. Choosing durable, NSF certified restaurant equipment reduces maintenance costs and keeps your crew productive—helping you protect margins during the crucial first months of operation. Concept Services sources, inspects, and professionally installs each piece so you receive a table that’s ready for service, minimizing delays and costly on-site adjustments.

Specifications at a Glance

• Model: Turbo Air TSW-2496SS
• Dimensions: 96" W x 24" D (side-to-side x front-to-back)
• Top: 18/304 stainless steel flat top, turned-down edges
• Base: Galvanized open base with adjustable stainless steel undershelf
• Edge: Rounded / rolled / bullnose edge
• Feet: Adjustable ABS bullet feet
• Type: Open base with undershelf
• Certification: NSF certified

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need restaurant equipment that performs immediately and lasts for years. The TSW-2496SS gives you a clear workspace large enough for large-batch prep, plating, and staging. Its NSF certified surface supports health-code compliance and simplifies inspections. Combined with Concept Services’ full-service approach—expert sourcing to select the right model, rigorous inspection before delivery, professional installation to meet utility and spacing needs, and ongoing support—you get more than a table: you get a reliable piece of your operational foundation so you can focus on menu and service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.