Turbo Air TSW-2496SB 96" Stainless Steel Work Table | 18/304 Top | NSF Certified Commercial Grade

Overview

The Turbo Air TSW-2496SB 96" stainless steel work table is a foundational piece of commercial kitchen equipment designed for new restaurants and busy foodservice operations. At 96" wide by 24" deep, with an 18/304 stainless steel flat top, turned down edges and a 1-1/2" rear up-turn, this table gives you generous, hygienic workspace that meets health code expectations. NSF certified and built with a galvanized open base and adjustable undershelf, the TSW-2496SB supports prep, plating, and staging tasks with durability and sanitary design—helping you get to opening day faster and operate reliably thereafter.

Key Features

• 96" W x 24" D work surface: Expansive prep area to layout multiple station tasks and accommodate busy line flow during your restaurant opening.
• 18/304 stainless steel flat top: Corrosion-resistant, easy-to-clean surface that withstands heavy daily use and maintains a professional appearance.
• 1-1/2" rear up-turn (backsplash): Keeps liquids and food debris from contaminating walls or falling behind equipment—simplifying health inspections.
• Turned down edges & flat square edge: Comfortable, safe edge profile for repeated prep work while maintaining a sanitary seam-free surface.
• Galvanized legs and adjustable undershelf: Sturdy open-base storage that lifts supplies off the floor, improving cleanliness and giving quick access to pans and smallwares.
• Adjustable ABS bullet feet: Level your work surface on imperfect floors for stable prep and safe equipment placement.
• NSF certified: Built to meet stringent foodservice sanitation standards, streamlining your restaurant buildout approvals and inspections.
• Open base design: Easier cleaning and quicker visual inspection—ideal for fast-moving kitchen environments and compliance checks.

Built for Commercial Success

The Turbo Air TSW-2496SB is engineered for the relentless pace of foodservice. With heavy-duty 300-series stainless on top and rugged galvanized construction below, this work table resists wear, stands up to cleaning chemicals, and minimizes maintenance downtime. For new restaurant owners, that means fewer surprises, a lower total cost of ownership, and reliable performance during peak service. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment is ready to pass inspections and produce consistent results from day one.

Specifications at a Glance

• Model: Turbo Air TSW-2496SB
• Dimensions: 96" W x 24" D (side-to-side x front-to-back)
• Top: 18/304 stainless steel flat top with turned down edges
• Backsplash/Upturn: 1-1/2" rear up-turn
• Base: Galvanized legs with adjustable galvanized undershelf (open base)
• Feet: Adjustable ABS bullet feet
• Edge Type: Square / flat edge
• Certifications: NSF certified
• Category: Stainless work table for commercial kitchens and restaurant buildouts

Why Restaurant Owners Choose This

New restaurant owners select the TSW-2496SB because it combines straightforward utility with long-term reliability. It’s a versatile anchor for prep lines, refrigeration staging, or plating stations and reduces layout complexity during your kitchen buildout. With Concept Services handling sourcing, quality inspection, and professional installation, you avoid procurement headaches and keep your project timeline on track. The NSF certification and simple, serviceable design also accelerate health department approvals—so you can open on schedule and start generating revenue sooner.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.