Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TSW-2496E 96" Stainless Steel Work Table | Commercial Grade | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $329.03 | |
| 3 Units | -3% | $325.68 | |
| 4 Units | -4% | $322.32 | |
| 5+ Units | -5% | $318.96 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TSW-2496E 96" stainless steel work table is a commercial-grade prep surface engineered for new restaurants and foodservice operations that need to open quickly and operate reliably. With a 96" x 24" 18/430 stainless steel flat top, turned down edges, and an open galvanized base with adjustable undershelf, this table combines expansive workspace, sanitary construction, and heavy-duty support—making it a go-to choice for kitchen buildouts and restaurant openings. Concept Services sources, inspects, and installs each unit so you can focus on menu development and staff training.
Key Features
- 96" x 24" 18/430 stainless steel top —plenty of workspace for prep, plating, and staging during peak service.
- Flat top with turned-down edges—easy to clean and NSF certified for health-code compliance.
- Galvanized adjustable undershelf—adds secure storage for pans and small equipment while keeping items off the floor.
- Galvanized legs with adjustable ABS bullet feet—level your workspace on any floor and maintain stability during heavy use.
- Rounded bullnose edge—comfortable for staff leaning and reduces damage to pans and trays.
- 18-gauge 400-series top—durable, corrosion-resistant surface built for long service life in a commercial kitchen.
- Open base design—improves access for cleaning and makes installing under-counter equipment easier.
- NSF certified—meets sanitation standards required for most health-inspection protocols.
Built for Commercial Success
The TSW-2496E is constructed to withstand the demands of daily service in a busy restaurant. Its heavy-duty materials and smart design translate into lower lifecycle costs and dependable performance. When you purchase through Concept Services, we go beyond the product—inspecting each unit, coordinating delivery windows, and handling professional installation so your equipment performs correctly from day one. That reliability reduces downtime and helps you preserve margins during your critical opening months.
Specifications at a Glance
Model: Turbo Air TSW-2496E
Dimensions: 96" W x 24" D (side-to-side x front-to-back)
Top: 18/430 stainless steel, 18 gauge, flat top (no backsplash), rounded/bullnose edge
Base: Galvanized construction with adjustable undershelf
Legs/Feet: Galvanized legs with ABS adjustable bullet feet
Base Type: Open with undershelf
Certifications: NSF certified
Applications: Food prep, plating, staging, bakery and pastry stations, assembly line prep
Why Restaurant Owners Choose This
For restaurateurs launching a new concept, space, speed, and sanitation matter. The TSW-2496E offers the broad work surface and durable construction you need to scale service quickly. Concept Services ensures the unit meets your layout, utility, and code requirements before it leaves our facility—so your kitchen buildout stays on schedule and your team can start producing profitable service sooner.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
