Turbo Air TSW-2472S 72" Stainless Steel Work Table | Commercial Grade | NSF Certified

Overview

The Turbo Air TSW-2472S 72" stainless steel work table is a foundational piece of commercial kitchen equipment for any new restaurant. Built with an 18/304 series stainless steel flat top, rolled bullnose edge, and a sturdy galvanized base with adjustable undershelf, this work table gives you a clean, durable prep surface that meets NSF certified standards. Designed for professional foodservice environments, it’s an efficient, reliable solution that helps you streamline workflow during rush periods and daily service.

Key Features

• 72" W x 24" D top — generous prep area to accommodate multiple cooks, plating, or staging during service and during your restaurant opening.
• 18/304 stainless steel flat top — corrosion-resistant, easy to sanitize, and ideal for food prep in a high-volume kitchen.
• Rolled/bullnose edge — smooth, safe edge that resists wear and protects staff and food from sharp corners.
• Galvanized adjustable undershelf — extra storage for pans, small equipment, or supplies to keep your work area organized and efficient.
• Open base with galvanized legs — simplifies cleaning and allows flexible placement of small carts or bins beneath the table.
• Adjustable ABS bullet feet — easily level the table on uneven floors for a stable prep surface, critical during busy service.
• 18-gauge 300-series top — commercial-grade thickness that balances durability and value for new restaurants.
• NSF certified — built to meet health code expectations so you can move through inspections with confidence.

Built for Commercial Success

The Turbo Air TSW-2472S is engineered for daily foodservice use. The combination of a 300-series stainless steel top and galvanized support structure provides long-term durability so you can count on consistent performance through the first week, first year, and beyond. Because Concept Services sources and inspects every unit before delivery and professionally installs it in your kitchen, you minimize the risk of delays or non-compliant equipment that can stall a restaurant opening. This table is a cost-effective investment that protects your operations and contributes to faster returns.

Specifications at a Glance

Dimensions: 72" W x 24" D. Top: 18/304 stainless steel flat top, 18-gauge. Edge: Rolled/bullnose. Base: galvanized construction with adjustable galvanized undershelf. Feet: Adjustable ABS bullet feet. NSF certified. Note: No electrical or plumbing required.

Why Restaurant Owners Choose This

When you’re launching a new restaurant, speed and reliability matter. The TSW-2472S gives you a ready-to-use, code-friendly prep surface that reduces setup friction during your kitchen buildout. It’s easy to clean, stands up to rigorous use, and frees up valuable floor space with integrated undershelf storage. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get the confidence that your kitchen will pass inspections, operate efficiently, and stay on schedule for opening day.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.