Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TSW-2448SS 48" x 24" Stainless Steel Work Table | Commercial Grade | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $724.77 | |
| 3 Units | -3% | $717.37 | |
| 4 Units | -4% | $709.98 | |
| 5+ Units | -5% | $702.58 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TSW-2448SS stainless steel work table is a purpose-built prep and staging solution for new restaurant owners who need dependable, sanitary, and ready-to-use workspace during a restaurant opening or kitchen buildout. At 48" wide and 24" deep, the work surface features an 18/304 stainless steel flat top with turned-down edges and a rounded bullnose for safe handling and easy cleaning. This NSF certified table is designed for foodservice environments, giving you a commercial kitchen equipment staple that supports fast setup and reliable day-to-day operations.
Key Features
- 48" W x 24" D stainless steel top: Generous prep area sized for typical line and prep workflows—allows your team to start prep immediately when the kitchen opens.
- 18 gauge 300 series top: Thick, durable surface that stands up to heavy daily use while staying easy to clean—ideal for new restaurants seeking long-term reliability.
- Turned-down edges & rounded bullnose: Safer edge profile and spill containment for a cleaner kitchen and simplified sanitation during inspections.
- Open base with adjustable stainless steel undershelf: Organized storage for pans, totes, and small equipment to keep your prep line efficient and clutter-free.
- Stainless steel legs with ABS adjustable bullet feet: Solid, levelable support on uneven floors to maintain workflow consistency during busy service.
- NSF certified construction: Meets health code expectations for foodservice equipment so you can move through health inspections with confidence.
- Flat top (no backsplash): Flexible placement against islands or in the center of the kitchen for staging or prep, adapting to your kitchen layout.
- Commercial-grade build: Engineered for day-in/day-out foodservice operations—minimizes downtime and replacement costs.
Built for Commercial Success
The TSW-2448SS is more than a table—it's an investment in operational reliability. Constructed from 18/304 stainless steel and built to commercial standards, this work table resists corrosion, cleans easily, and maintains strength under constant use. For new restaurants, durability translates to fewer equipment replacements and a better return on investment. Concept Services inspects every unit prior to delivery, coordinates professional installation, and ensures utility and layout compatibility so you open on schedule and start earning revenue sooner.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: TSW-2448SS
- Dimensions: 48" W x 24" D
- Top: 18 gauge, 300 series (304) stainless steel flat top
- Edge Type: Rounded / rolled / bullnose; turned-down edges
- Base: Stainless steel open base with adjustable undershelf
- Legs/Feet: Stainless steel legs with adjustable ABS bullet feet
- Certifications: NSF certified
Why Restaurant Owners Choose This
You need equipment that helps you move quickly from construction to service. The Turbo Air TSW-2448SS is a proven commercial kitchen workhorse that delivers a sanitary prep surface, integrated storage, and long-term reliability that new restaurant operators depend on. Combined with Concept Services' full-service approach—expert sourcing, pre-delivery inspection, professional installation, and ongoing support—this table becomes part of a streamlined kitchen buildout strategy designed to reduce lead times and eliminate common startup headaches.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
