Turbo Air TSW-2448E 48" x 24" Stainless Steel Work Table | NSF Certified | Commercial Grade

Overview

The Turbo Air TSW-2448E is a commercial-grade stainless steel work table engineered for the demands of busy foodservice environments. At 48" wide by 24" deep, the 18/430 stainless flat top provides a hygienic, NSF certified prep surface ideal for cutting, plating, and staging during service. Built with a galvanized undershelf, rolled bullnose edge, and adjustable ABS bullet feet, this work table blends professional durability with thoughtful features that speed setup during a kitchen buildout. For new restaurant owners, the TSW-2448E delivers the reliability and straightforward utility you need to open on schedule and with confidence.

Key Features

• 18 gauge 400-series stainless steel top (18/430): Robust, corrosion-resistant surface that balances strength and cost for everyday prep tasks.
• 48" W x 24" D dimensions: Generous workspace that fits standard kitchen workflows while maximizing pass-through space in tight layouts.
• Flat top, rolled/bullnose edge: Smooth, comfortable edge reduces wear on sheet pans and provides an easy-to-clean profile.
• Galvanized open base with adjustable undershelf: Extra storage for pans, smallwares, or dry goods while keeping items off the floor to meet code.
• Adjustable ABS bullet feet: Level your table on uneven floors for safe, stable prep surfaces.
• NSF certified: Meets health code requirements for commercial kitchen equipment, simplifying inspections and approvals.
• Open base design: Easy access for cleaning and quick staging of frequently used tools during peak service.
• Turned down edges: Added strength and neat finish to the top for professional presentation and longevity.

Built for Commercial Success

The TSW-2448E is built to endure the repetitive wear of high-volume kitchens. Its combination of 18 gauge stainless top and galvanized base provides a balanced mix of durability and affordability—meaning you can equip more workstations without compromising on longevity. For entrepreneurs, that translates into reduced downtime, fewer replacements, and a faster path from kitchen buildout to full service. When paired with Concept Services’ inspection and installation, you get a product that arrives ready for immediate use and backed by professional support.

Specifications at a Glance

Model: Turbo Air TSW-2448E
Top: 18/430 stainless steel, 18 gauge, flat top, rolled/bullnose edge
Dimensions: 48" W x 24" D (standard prep width)
Base: Galvanized open base with adjustable galvanized undershelf
Feet: Adjustable ABS bullet feet
Edge: Turned down edges for added rigidity
Certifications: NSF certified
Intended Use: Commercial kitchen prep, staging, pass-through operations

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment should help you move faster and operate smarter. The Turbo Air TSW-2448E is straightforward to specify, simple to install, and built to perform under daily service—so your staff can work efficiently from day one. Because it’s NSF certified and constructed with commercial materials, inspectors and health departments recognize the quality. Combine that with Concept Services’ sourcing, inspection, and professional installation, and you’ve reduced risk, shortened lead times, and gained a dependable partner for your opening and beyond.