Turbo Air TSW-2436S 36" x 24" Stainless Steel Work Table | NSF Certified | Commercial Grade

Overview

The Turbo Air TSW-2436S stainless steel work table is a purpose-built prep solution for restaurateurs who need to move fast and stay reliable. Sized at 36" W x 24" D with an 18/304 stainless flat top and turned down edges, this table provides a professional-grade surface for chopping, plating, staging, and short-term storage. Because it is NSF certified and finished with sanitary, easy-to-clean edges, the TSW-2436S helps you meet health code requirements from day one—critical for any new restaurant striving for a smooth opening and strong first impressions.

Key Features

• 36" x 24" footprint — Standard sizing simplifies kitchen layout and equipment planning during your kitchen buildout.
• 18/304 stainless steel flat top (18 gauge) — Heavy-duty, corrosion-resistant surface stands up to daily foodservice use and cleaning chemicals.
• Turned down edges & square hemmed edge — Minimizes sharp corners and improves sanitation for easier compliance with health inspections.
• Adjustable galvanized undershelf — Provides handy open storage for pans, smallwares, or dry goods while keeping them off the floor.
• Galvanized legs with adjustable ABS bullet feet — Ensures a level, stable work surface on uneven floors and resists corrosion in wet environments.
• Open base design — Makes cleaning quick and gives you flexible access to stored items or under-table equipment.
• NSF Certified — Built to foodservice sanitation standards so you pass health inspections and serve food safely.
• Commercial-grade construction — Engineered for longevity, lowering replacement costs over the life of your restaurant.

Built for Commercial Success

This work table is constructed with the durability and practicality your kitchen needs. The 300-series stainless top resists staining and surface damage, while the galvanized base delivers structural strength at an economical price. For new restaurant owners, that combination means a lower total cost of ownership—fewer repairs, minimal downtime, and consistent performance during peak service. Concept Services inspects each unit before delivery, ensuring you receive a product that’s ready to install and use, so you can focus on menu, staff, and revenue.

Specifications at a Glance

Model: Turbo Air TSW-2436S
Dimensions: 36" W x 24" D (standard height options available upon request)
Top: 18/304 stainless steel flat top, 18 gauge, turned down edges, square hem
Base: Galvanized open frame with adjustable galvanized undershelf
Feet: Adjustable ABS bullet feet
Certifications: NSF certified
Construction: Commercial grade, heavy duty for foodservice environments

Why Restaurant Owners Choose This

When opening a restaurant, you need equipment that accelerates your timeline and reduces risk. The Turbo Air TSW-2436S delivers a ready-to-use prep surface that integrates into standard kitchen workflows—no custom fabrication required. You get dependable sanitation performance, flexible storage, and a commercial-grade build that keeps service moving during busy shifts. Combined with Concept Services’ full-service support—sourcing the right units, performing pre-delivery inspections, coordinating professional installation, and offering ongoing service—you have a partner that helps you open on schedule and maintain operations with confidence. Keywords like commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, and NSF certified are all addressed in the product design and service model to help you meet regulatory and operational needs.