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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: TSW-2424S-FS

Turbo Air TSW-2424S 24"x24" Stainless Steel Work Table | NSF Certified | Commercial Grade

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$276.73
3 Units-3%
$273.91
4 Units-4%
$271.08
5+ Units-5%
$268.26
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TSW-2424S stainless steel work table is a compact, high-quality prep solution designed specifically for new restaurant projects and tight kitchen buildouts. At 24" wide by 24" deep, the table provides a sanitary, durable flat top made from 18-gauge 300-series (304) stainless steel with turned down edges for clean, food-safe operation. The open base with an adjustable galvanized undershelf and galvanized legs gives you storage and stability without adding bulk—perfect for small to medium commercial kitchens where every inch matters. As NSF certified foodservice equipment, the TSW-2424S helps simplify code compliance during inspections and accelerates your path to opening day.

Key Features

  • 18/304 stainless steel flat top (18 gauge) – Corrosion-resistant, easy-to-clean surface ideal for food prep and heavy daily use.
  • 24" W x 24" D footprint – Compact sizing fits tight spaces and modular kitchen layouts common in new restaurant buildouts.
  • Turned down edges – Prevents spills and improves sanitation during rapid-service periods.
  • Adjustable galvanized undershelf – Adds flexible storage for pans, small equipment, or dry goods while keeping floors clear.
  • Galvanized legs with adjustable ABS bullet feet – Ensures level, stable installation on uneven floors and protects flooring finishes.
  • Open base design – Easier to clean beneath the table to meet health code requirements and to accommodate small under-counter equipment.
  • NSF certified – Built to foodservice standards for sanitation and safety; simplifies inspections and approvals.
  • Commercial-grade construction – Designed for long-term reliability in a high-usage restaurant environment.

Built for Commercial Success

When you’re opening a new restaurant, you need equipment that reduces downtime and performs consistently. The TSW-2424S is built with commercial durability in mind—300-series stainless top, robust galvanized base, and industry-standard fit and finish. That means fewer replacements, less maintenance, and lower total cost of ownership over time. Combined with Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—this work table becomes a dependable part of your kitchen that helps protect your investment and keep service smooth.

Specifications at a Glance

Model: Turbo Air TSW-2424S
Dimensions: 24" W x 24" D (front to back)
Top: 18-gauge 300 series (304) stainless steel, flat top (no backsplash), square/flat edge, turned down edges
Base: Galvanized construction with adjustable galvanized undershelf
Feet: Adjustable ABS bullet feet
Certification: NSF certified
Base Type: Open with undershelf

Why Restaurant Owners Choose This

For restaurateurs launching new concepts, speed and reliability are non-negotiable. The Turbo Air TSW-2424S delivers a compact, NSF certified prep surface that integrates seamlessly into tight kitchen layouts and passes inspections with confidence. Concept Services ensures the table is sourced correctly for your menu and layout, inspected for quality before delivery, and installed with attention to leveling and placement—so you avoid delays and get to revenue faster. Whether you’re performing prep, plating, or short-term staging, this work table offers the practical functionality your staff needs to perform at peak efficiency.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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