Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TST-72SD-N Super Deluxe 72" Sandwich/Salad Unit | 19 cu. ft. | Commercial-Grade Refrigerated Counter
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,660.10 | |
| 3 Units | -3% | $5,602.34 | |
| 4 Units | -4% | $5,544.59 | |
| 5+ Units | -5% | $5,486.83 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-72SD-N Super Deluxe Sandwich/Salad Unit is a three-section, 72-5/8" refrigerated counter engineered for busy commercial kitchens and new restaurant launches. With 19.0 cu. ft. of refrigerated capacity, a stainless steel top with an 18-pan opening, and user-focused features like an insulated pan cover and cutting board side rail, this unit gives you a complete prep-and-hold solution. Concept Services positions this unit as part of a fast, reliable kitchen buildout—sourced, inspected, and professionally installed so you can open on time and start earning revenue.
Key Features
- Commercial-grade stainless steel construction (front, top & sides): durable, easy to sanitize, and built to withstand daily foodservice use.
- Generous 19.0 cu. ft. capacity with three stainless steel doors and three wire shelves—ample cold storage to support high-volume prep.
- 72-5/8" wide worktop with 18-pan opening: organizes ingredients within arm’s reach for faster mise en place and quicker service during peak hours.
- R290 hydrocarbon refrigerant & 2/5 HP system: efficient cooling with lower environmental impact and dependable performance (115v/60/1-ph, 5.7 amps, NEMA 5-15P).
- Self-cleaning condenser & hot gas condensate system: reduces maintenance, keeps the unit running efficiently, and minimizes downtime during your restaurant opening.
- ETL-Sanitation and cETLus listings: built for foodservice compliance and safety—supports health code requirements during inspections.
- LED interior light & insulated pan cover: improves visibility and protects product temperature for consistent food quality.
- Rear-mounted, self-contained refrigeration: simplifies installation during your kitchen buildout with side/rear breathing compressor configuration.
Built for Commercial Success
Reliability is essential when you're opening a new restaurant. The Turbo Air TST-72SD-N delivers consistent temperatures and long-term durability so you can depend on it through rushes, late nights, and busy service periods. Its stainless steel exterior and interior resist corrosion and make sanitation fast—meaning less time troubleshooting and more time serving customers. Concept Services inspects every unit before delivery, ensuring the TST-72SD-N arrives ready to perform and contributes to a smoother, faster path to your grand opening.
Specifications at a Glance
Model: Turbo Air TST-72SD-N
Capacity: 19.0 cu. ft.
Dimensions: 72-5/8" W x 30" D x 37-1/2" H
Top: Stainless steel with 18-pan opening
Doors: 3 stainless steel doors with recess handles
Interior: Stainless steel (galvanized back & bottom), ABS door liner
Shelving: (3) stainless steel wire shelves
Refrigeration: Self-contained, rear mounted, R290 refrigerant, 2/5 HP
Electrical: 115v/60/1-ph, 5.7 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When opening a new restaurant you need equipment that cuts complexity and reduces risk. The TST-72SD-N is a turnkey-ready prep counter that minimizes lead times and offers proven durability. Paired with Concept Services’ full-service approach—expert sourcing, inspection, professional installation, and ongoing support—you get a complete solution that helps you pass health inspections, meet operational demands, and get to revenue faster. It’s designed to be a dependable workhorse in demanding foodservice environments.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
