Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TST-72SD-N-GL 72" Super Deluxe Sandwich/Salad Unit | 19 cu. ft. | Commercial Stainless Prep Counter
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,493.56 | |
| 3 Units | -3% | $7,417.10 | |
| 4 Units | -4% | $7,340.63 | |
| 5+ Units | -5% | $7,264.17 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-72SD-N-GL Super Deluxe Sandwich/Salad Unit is purpose-built for new restaurant owners who need commercial kitchen equipment that accelerates their restaurant opening and delivers dependable performance. This three-section refrigerated counter combines a generous 19.0 cu. ft. cold compartment, a glass-top 18-pan capacity for quick access to ingredients, and a robust stainless steel exterior that stands up to daily foodservice use. Concept Services partners with you to source, inspect, and professionally install this unit so it integrates seamlessly into your kitchen buildout and complies with sanitation standards.
Key Features
- Spacious 19.0 cu. ft. cold air compartment — Keeps bulk ingredients chilled and ready, reducing downtime between prep and service.
- 18-pan glass lid top — Ideal for sandwiches, salads, and assembly lines; speeds up order fulfillment during peak hours.
- Stainless steel interior & exterior — Durable, easy-to-clean surfaces that meet commercial sanitation needs and extend lifecycle.
- Self-cleaning condenser — Lowers maintenance time and helps maintain consistent refrigeration performance.
- R290 hydrocarbon refrigerant (3/8 HP) — Efficient cooling with a lower environmental footprint and reliable temperature control.
- Three doors with recessed handles — Organized storage access for back-of-counter inventory and inventory rotation.
- 6-1/4" deep cutting board with side rail — Built-in prep surface that streamlines assembly and reduces the need for separate work tables.
- cETLus & ETL-Sanitation certified — Tested for electrical safety and sanitation compliance; Concept Services ensures proper final compliance during installation.
Built for Commercial Success
This unit is a commercial-grade workhorse engineered to withstand the rigors of daily service. The Turbo Air TST-72SD-N-GL’s stainless construction and heavy-duty components deliver long-term reliability so you avoid costly downtime in your critical first months of operation. When you buy through Concept Services, we inspect each unit before delivery, coordinate installation including utility hookups, and support ongoing maintenance—maximizing return on your equipment investment.
Specifications at a Glance
Model: Turbo Air TST-72SD-N-GL
Capacity: 19.0 cu. ft.
Top pans: 18 pans (glass lid)
Dimensions: 72-5/8" W x 32-7/8" D x 31-3/4" H
Doors: 3 stainless steel doors with recess handles
Interior/Exterior: Stainless steel (galvanized back & bottom), ABS door liner
Refrigeration: Self-contained rear-mounted system, R290 refrigerant, 3/8 HP
Electrical: 115V/60Hz/1-ph, 9.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Made in USA (contact sales for lead time)
Why Restaurant Owners Choose This
For restaurateurs launching new concepts, predictable performance and speed to open are non-negotiable. The TST-72SD-N-GL delivers both: a large, organized prep surface to accelerate service, reliable refrigeration technology to protect inventory, and a durable build that lowers lifetime ownership costs. With Concept Services overseeing sourcing, inspection, installation, and post-sale support, you gain a partner who keeps your kitchen on schedule and compliant—so you reach revenue milestones faster and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
