Turbo Air TST-72SD-N-CL 72" Super Deluxe Sandwich/Salad Unit | 19 cu. ft. | Quick-Launch Commercial Refrigerator

Overview

The Turbo Air TST-72SD-N-CL Super Deluxe Sandwich/Salad Unit is engineered for restaurateurs who need a dependable, fast-to-install refrigerated counter during a kitchen buildout or restaurant opening. At 72-5/8" W x 30" D x 37-5/8" H and 19.0 cu. ft. capacity, this three-section unit puts a professional prep surface and cold storage where you need it most. Built with stainless steel interior and exterior surfaces, an 18-pan opening on the top, and a clear lid for quick ingredient access, the TST-72SD-N-CL is optimized for speed of service and operational reliability. Concept Services pairs this commercial kitchen equipment with full-service sourcing, inspection, and installation so you can move from construction to revenue faster.

Key Features

• Spacious 19.0 cu. ft. capacity — Three sections and 17–19 pan top capacity give you industry-standard organization for sauces, proteins, and produce.
• Stainless steel construction — Durable exterior, interior, and cutting board side rail resist wear during high-volume service and simplify sanitation.
• Clear lid with insulated pan cover — Keeps ingredients visible and fresh while reducing temperature loss for energy savings and consistent food quality.
• R290 hydrocarbon refrigerant & 3/8 HP compressor — Efficient cooling performance with lower environmental impact and reliable cold air circulation.
• Self-cleaning condenser & hot gas condensate system — Lowers maintenance demands and reduces downtime, helping your kitchen stay open and productive.
• LED interior lighting & stainless steel wire shelving — Improve visibility and organization so staff can work quickly, even during peak periods.
• cETLus & ETL-Sanitation certified — Meets essential electrical and sanitation standards for foodservice equipment; Concept Services will assist with compliance for your health inspections.
• Compact, service-oriented footprint — 72-5/8" W fits many prep lines while providing a professional 18-pan layout for streamlined operations.

Built for Commercial Success

This Turbo Air refrigerated counter is commercial-grade, built to withstand the daily rigors of a busy kitchen. The heavy-duty stainless steel surfaces and a self-contained rear-mounted refrigeration system minimize service interruptions. For new restaurants, reliability translates directly into fewer service calls, predictable operating costs, and a faster path to consistent revenue. Concept Services performs pre-delivery inspections and professional installations to validate performance so your equipment arrives ready to work.

Specifications at a Glance

Model: Turbo Air TST-72SD-N-CL
Dimensions: 72-5/8" W x 30" D x 37-5/8" H
Capacity: 19.0 cu. ft.; 17–19 pan top capacity
Refrigeration: Self-contained, rear-mounted; cold air compartment
Refrigerant: R290 Hydrocarbon
Compressor: 3/8 HP, side/rear breathing
Electrical: 115V/60Hz/1-ph, 9.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior (galvanized back & bottom), ABS door liner

Why Restaurant Owners Choose This

When you open a new restaurant, every hour of downtime and every unexpected service issue costs money. The Turbo Air TST-72SD-N-CL minimizes those risks with proven refrigeration technology, service-friendly design, and durable materials. Concept Services ensures this restaurant equipment is inspected, certified, and installed to local code — giving you confidence at inspection time and during service. From quick ingredient access via the clear lid to energy-efficient R290 cooling, this unit helps your team deliver consistent quality immediately after opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified