Turbo Air TST-72SD-FB-N 72" Three-Section Sandwich/Salad Unit | 17.6 cu. ft. | Front-Breathing Commercial Refrigerator

Overview

The Turbo Air TST-72SD-FB-N Super Deluxe Sandwich/Salad Unit is a professional refrigerated counter specifically built for busy foodservice environments and new restaurant openings. At 72-5/8" wide with 17.6 cu. ft. of cold storage and an 18-pan top opening, this three-section unit gives you organized, accessible refrigerated storage and prep space where you need it most. The stainless steel exterior and interior, front-breathing airflow, and R290 hydrocarbon refrigerant deliver reliable, efficient cooling that supports food safety and consistent product quality.

Key Features

• Spacious 17.6 cu. ft. capacity: Holds ample refrigerated stock across three sections to keep prep ingredients chilled and within reach.
• 72-5/8" x 30" footprint: A long countertop and narrow depth fit typical kitchen lines and passthroughs—ideal for tight buildouts and optimized workflow.
• 18-pan opening with insulated pan cover: Fast access to toppings and ingredients while maintaining temperature control between uses.
• Stainless steel interior & exterior: Durable, easy-to-clean surfaces that stand up to daily commercial use and meet sanitation expectations.
• Self-cleaning condenser & hot gas condensate system: Reduces maintenance downtime and prevents pooling—keeping your unit reliable over time.
• R290 Hydrocarbon refrigerant & 2/5 HP compressor: Efficient cooling with lower environmental impact and the power to maintain temperature under heavy use.
• Front-breathing, self-contained rear-mounted refrigeration: Enables installation in built-in counter runs without requiring rear clearance for airflow.
• ETL-Sanitation & cETLus listings: Built to recognized safety and sanitation standards for commercial kitchen equipment; contact Concept Services to confirm NSF equivalency and compliance for your code requirements.

Built for Commercial Success

This Turbo Air refrigerated counter is designed for the demands of a working restaurant. The heavy-duty stainless construction, solid door design with recess handles, and LED interior light ensure long-term reliability and easy inventory checks. Concept Services inspects every unit to ensure optimal operation before it reaches your kitchen—minimizing startup risk and protecting your investment so your equipment contributes to a strong return over years of service.

Specifications at a Glance

Model: Turbo Air TST-72SD-FB-N
Capacity: 17.6 cu. ft.
Dimensions: 72-5/8" W x 30" D x 37-5/8" H
Top: Stainless steel with 18-pan opening, insulated pan cover, cutting board side rail
Doors: (3) stainless steel doors with recess handles, ABS door liners
Shelving: (3) stainless steel wire shelves
Refrigeration: Self-contained rear-mounted, front-breathing airflow, R290 refrigerant, 2/5 HP
Electrical: 115V/60Hz/1-ph, 5.7 Amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant you need equipment that saves time and reduces operational risk. The Turbo Air TST-72SD-FB-N provides dependable cooling, straightforward installation options, and durable construction—so your team can prep faster and serve consistently. Concept Services pairs this reliable unit with our sourcing, inspection, professional installation, and support services to ensure your equipment is ready and compliant for opening day. That means fewer surprises, faster time-to-revenue, and the confidence to focus on menu and service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified