Turbo Air TST-72SD-15M-N-SL Mega Top Sandwich/Salad Prep Unit | 72.6" 3-Section | Commercial Grade

Overview

The Turbo Air TST-72SD-15M-N-SL is a Super Deluxe three-section Mega Top Sandwich/Salad Refrigerated Counter designed for restaurants, catering kitchens, and high-volume foodservice operations. Built with a 23.0 cu. ft. refrigerated base and a 15-pan top capacity, this work station pairs expansive ingredient storage with an integrated cutting board and slide-back insulated lid for fast, efficient prep. For a new restaurant you’re opening, this unit reduces kitchen friction on day one — keeping ingredients at safe temperatures while enabling rapid assembly of sandwiches, salads, and bowls.

Key Features

• Spacious 15-pan top capacity — Holds (15) 1/6 size x 4" deep pans for organized mise-en-place and fast access during peak service.
• Three-section, 23.0 cu. ft. refrigerated base — Provides ample cold storage behind the prep line to minimize restocking time.
• Durable stainless steel construction — Front, top, sides, and interior built from stainless steel for easy sanitation and long-term durability.
• Slide-back insulated pan cover & 9-1/2" deep cutting board — Protects product temperature and gives chefs a sanitary, integrated work surface.
• Digital temperature control & monitoring — Precise setpoints and LED interior lighting help you maintain food safety and streamline health inspections.
• R290 hydrocarbon refrigerant & energy-conscious components — Efficient 3/8 HP compressor with self-cleaning condenser reduces maintenance and operating costs.
• ETL-Sanitation & cETLus certified — Built to foodservice standards that help you meet code during your kitchen buildout and inspection process.
• Made in USA & serviceable design — Local manufacturing means reliable parts availability and confidence for long-term operation.

Built for Commercial Success

This Turbo Air refrigerated counter is engineered for the relentless pace of commercial kitchens. From the heavy-duty hinges and recessed door handles to the side/rear breathing compressor design, every detail focuses on longevity and uptime. For a new restaurant, that reliability translates directly into fewer service interruptions, lower lifecycle costs, and a dependable workhorse that helps you meet your opening-day promises to customers.

Specifications at a Glance

Model: Turbo Air TST-72SD-15M-N-SL(-LW)
Dimensions: 72-5/8" W x 34" D x 39-5/8" H
Capacity: 23.0 cu. ft. refrigerated base; (15) 1/6 size x 4" deep pans on top
Sections/Doors: 3-section, 3 stainless steel doors with recessed handles
Construction: Stainless steel front, top, sides & interior; ABS door liners; galvanized back & bottom
Refrigeration: Self-contained, rear-mounted, side/rear breathing compressor; R290 refrigerant; 3/8 HP
Electrical: 115v/60/1-ph, 9.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation; Made in USA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that simplifies operations and accelerates time to revenue. The TST-72SD’s large pan capacity, integrated cutting board, and stable refrigerated base let your team prep faster and with confidence. Pair that with Concept Services’ full-service approach — we source the right specs, inspect every unit, coordinate installation and utility hookups, and provide ongoing support — and you get more than a piece of restaurant equipment: you get a partner that keeps your launch on schedule.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified