Turbo Air TST-72SD-15M-N Mega Top 3-Section Refrigerated Counter | 15-Pan Prep Rail | Commercial Grade

Overview

The Turbo Air TST-72SD-15M-N(-LW) Super Deluxe Sandwich/Salad Mega Top Unit is a purpose-built refrigerated counter that streamlines your kitchen workflow and accelerates your restaurant opening. Engineered for high-volume prep stations, this three-section, 23.0 cu. ft. unit puts a 15-pan top rail, integrated cutting board, and large refrigerated storage within arm’s reach. For operators launching a new restaurant or completing a kitchen buildout, it combines commercial kitchen equipment durability with features that reduce installation time and simplify ongoing operations.

Key Features

• 15-Pan Stainless Steel Mega Top: Ready for standard gastronorm or hotel pans — speeds mise-en-place and reduces prep time during service.
• 23.0 cu. ft. Cold Storage: Three-section refrigerated cabinet with (3) stainless steel doors and recessed handles for organized ingredient storage and quick access.
• Efficient R290 Refrigeration: Eco-friendly hydrocarbon refrigerant with a 3/8 HP compressor, side/rear breathing design, and a self-cleaning condenser to lower maintenance needs.
• Durable Stainless Steel Construction: Exterior front, top, and sides in stainless steel with stainless interior — built for rigorous foodservice environments.
• Digital Temperature Control & Monitoring: Precise electronic control and LED interior lighting ensure consistent food safety and quick verification for health inspectors.
• Prep-Ready Ergonomics: 9-1/2" deep cutting board, insulated pan cover, and 5-3/8" casters for mobility and on-floor positioning during kitchen layout changes.
• Compliance-Minded Listings: cETLus and ETL-Sanitation certified and Made in USA — supporting health-code compliance and giving you confidence at inspection time.
• Service-Friendly Design: Rear-mounted self-contained refrigeration and accessible components reduce service times and downtime during your busiest weeks.

Built for Commercial Success

This Turbo Air refrigerated counter is a long-term investment in reliability and efficiency. Constructed for foodservice use, the unit withstands constant loading, rapid door cycles, and the demands of a commercial kitchen. Concept Services inspects every unit before delivery, verifies operational performance, and coordinates professional installation to ensure the equipment performs from day one. That attention to quality reduces costly delays during your restaurant opening and maximizes uptime once you’re in operation.

Specifications at a Glance

Model: Turbo Air TST-72SD-15M-N(-LW)
Type: Super Deluxe Sandwich/Salad Mega Top Unit, 3-section
Capacity: 23.0 cu. ft.
Top Pan Capacity: 15 pans (stainless steel top), insulated pan cover
Doors: (3) stainless steel doors with recessed handles, ABS door liner
Shelves: (3) stainless steel shelves
Cutting Board: 9-1/2" D
Refrigerant: R290 Hydrocarbon
Compressor: 3/8 HP, self-contained rear-mounted, side/rear breathing
Electrical: 115v/60/1-ph, 9.9 amps, NEMA 5-15P
Casters: 5-3/8" H
Certifications: cETLus, ETL-Sanitation, Made in USA
Width Range: 70" - 95" (model-dependent) — confirm exact model width on order (lead time applies)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that gets installed quickly and performs without drama. The Turbo Air TST-72SD-15M-N(-LW) is chosen by restaurateurs for its balanced combination of prep functionality, sanitation-friendly finishes, and reliable refrigeration. Concept Services brings additional value: we source the correct configuration for your menu, inspect each unit against performance standards, handle utility hookups and professional installation, and provide ongoing support so you can focus on training staff and refining recipes — not troubleshooting gear.

Whether you run a sandwich shop, salad-forward concept, catering kitchen, or busy grab-and-go operation, this refrigerated counter integrates into a foodservice workflow that prioritizes speed, consistency, and compliance.