Turbo Air TST-72SD-12S-D6-FB-N Super Deluxe 72" Sandwich Prep Unit | Commercial Grade | Made in USA

Overview

The Turbo Air TST-72SD-12S-D6-FB-N is a Super Deluxe three-section sandwich and salad prep refrigerated counter engineered for restaurants that need dependable performance and fast ramp-up to opening day. At 72-5/8" W x 30" D x 37-5/8" H and 20.5 cu. ft. of refrigerated storage, this unit combines ample cold capacity with a convenient prep surface and (12) 1/6-size 4" deep pan configuration. Constructed with stainless steel interior and exterior and a galvanized back and bottom, it’s built to withstand daily kitchen demands while presenting a professional finish for your kitchen buildout.

Key Features

• Three-section, 72-5/8" width: Spacious layout supports high-volume prep stations and multiple cooks working simultaneously.
• 20.5 cu. ft. refrigerated compartment: Keeps your perishable ingredients at safe temperatures for longer service periods.
• Top pan capacity (12) 1/6-size, 4" deep pans: Optimized for sandwich and salad assembly to speed service and reduce line bottlenecks.
• Six drawers + drawer access: Organized refrigerated storage for mise en place, reducing time spent searching for ingredients.
• Front-breathing, self-contained compressor: Ideal for installation against walls or in tight kitchen footprints without compromising airflow.
• R290 hydrocarbon refrigerant & 3/8 HP compressor: Energy-conscious refrigeration with strong cooling performance and lower environmental impact.
• Digital temperature control & monitoring: Precision management for food safety compliance and consistent product quality.
• Stainless steel construction & LED interior lighting: Durable, easy-to-clean surfaces that withstand daily sanitation protocols and improve visibility.

Built for Commercial Success

For new restaurant owners, reliability is non-negotiable. The Turbo Air TST-72SD is engineered for continuous commercial foodservice operation — robust construction, a self-cleaning condenser to reduce maintenance downtime, and proven refrigeration components. When paired with Concept Services’ sourcing, inspection, and professional installation, this prep counter becomes more than equipment; it’s an operational asset that helps protect your investment and supports consistent frontline performance.

Specifications at a Glance

Dimensions: 72-5/8" W x 30" D x 37-5/8" H • Capacity: 20.5 cu. ft. • Pan Capacity (Top): (12) 1/6 size, 4" deep pans • Drawers: 6 refrigerated drawers • Compressor: 3/8 HP, front-breathing, self-contained rear-mounted • Refrigerant: R290 hydrocarbon • Power: 115V/60Hz/1-ph, 9.9 Amps, NEMA 5-15P • Interior/Exterior: Stainless steel (galvanized back & bottom) • Certifications: cETLus, ETL-Sanitation • Made in USA (contact sales for lead time).

Why Restaurant Owners Choose This

You’re opening a restaurant and every day counts. The TST-72SD streamlines your prep line with dedicated pan storage, a built-in 9-1/2" cutting board, and easy-access refrigerated drawers so your cooks can maintain pace without compromising food safety. With Concept Services handling quality inspection, utility-ready installation, and ongoing support, you get a turnkey solution that reduces lead-time risk, eliminates costly setup errors, and helps you get to first service sooner.