Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TST-72SD-12S-D4R(L)-FB-N Super Deluxe 72" Sandwich/Salad Prep Unit | Commercial Grade | Made in USA
Full Service Package
All-inclusive, done for you
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,733.49 | |
| 3 Units | -3% | $7,654.58 | |
| 4 Units | -4% | $7,575.67 | |
| 5+ Units | -5% | $7,496.75 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-72SD-12S-D4R(L)-FB-N Super Deluxe Sandwich/Salad Prep and Work Station is purpose-built for new restaurants and foodservice operations that need a fast, reliable, and professional prep line. At 72-5/8" W x 30" D x 37-5/8" H and 20.5 cu.ft. capacity, this three-section refrigerated counter combines a refrigerated cold-air pan well, ample refrigerated storage, and a stainless steel worktop with a 9-1/2" D cutting board. Whether you're staging sandwiches, salads, or assembling high-volume orders, this commercial kitchen equipment is designed to integrate into your kitchen buildout and help you open on schedule.
Key Features
- Front-breathing refrigeration: Allows flush installation against walls and into tight kitchen footprints—critical for efficient kitchen buildouts.
- R290 hydrocarbon refrigerant & 3/8 HP compressor: Energy-efficient cooling with reliable temperature stability for food safety and lower operating costs.
- 12 x 1/6-size 4" deep pan capacity: Optimized pan well for mise en place—keeps toppings and ingredients organized and refrigerated for rapid service.
- Ample refrigerated storage: 4 drawers plus 1 insulated door compartment provide 20.5 cu.ft. of cold storage for backstock and bulk items.
- Durable stainless steel construction: Interior and exterior stainless surfaces (galvanized back & bottom) for easy cleaning and long life in demanding foodservice environments.
- Digital temperature control & monitoring: Precise temps and LED interior lighting with fan control help you meet health code expectations and maintain food quality.
- Self-cleaning condenser: Reduces maintenance time and helps preserve cooling efficiency—less downtime during your critical opening weeks.
- Ready for production: Integrated 9-1/2" cutting board and stainless steel shelf streamline prep flow and increase throughput during service.
Built for Commercial Success
This Turbo Air refrigerated counter is commercial grade and built to withstand the demands of a busy kitchen. The combination of heavy-duty stainless steel, ETL-Sanitation and cETLus certifications, and a self-contained refrigeration system means you get consistent performance you can trust—shift after shift. For new restaurant owners, that reliability translates into fewer service interruptions, predictable maintenance costs, and a faster return on your equipment investment. Concept Services backs that reliability with our full-service approach: we source the right unit, inspect and quality-check it before delivery, professionally install it with correct utility connections, and provide ongoing support through your restaurant opening and beyond.
Specifications at a Glance
Model: Turbo Air TST-72SD-12S-D4R(L)-FB-N
Dimensions: 72-5/8" W x 30" D x 37-5/8" H
Capacity: 20.5 cu.ft.
Top Pan Capacity: (12) 1/6 size 4" deep pans
Storage: (4) Drawers, (1) Solid Door, (1) Stainless Shelf
Worktop: 9-1/2" D cutting board
Refrigerant: R290 (hydrocarbon)
Compressor: 3/8 HP, Self-contained rear-mounted
Electrical: 115v/60/1-ph, 9.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior (galvanized back & bottom)
Features: Front breathing airflow, digital temperature control, LED interior lighting, self-cleaning condenser
Why Restaurant Owners Choose This
When you open a new restaurant, uptime and consistency are everything. The Turbo Air TST-72SD delivers a turnkey, production-ready prep station that minimizes setup complexity and maximizes throughput. Its front-breathing design gives you installation flexibility during a tight kitchen buildout; the stainless steel worktop and integrated cutting board accelerate prep; and ETL-Sanitation verification helps you meet local health code requirements. Concept Services ensures this unit is inspected and configured to your specs, professionally installed with the right utilities, and supported so you can focus on menu development, staff training, and getting diners through your door.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
