Turbo Air TST-72SD-10S-N-CL 72" Super Deluxe Sandwich/Salad Unit | Commercial Grade | NSF-ready

Overview

The Turbo Air TST-72SD-10S-N-CL Super Deluxe Sandwich/Salad Unit is a commercial-grade refrigerated counter engineered for restaurant openings and fast-paced foodservice environments. Sized at 72-5/8" W x 30" D x 37-5/8" H and offering 23.0 cu.ft. of usable refrigerated space, this three-section unit combines a clear top 10-pan opening for efficient assembly-line prep with a spacious refrigerated cabinet below for bulk storage. Built with stainless steel interior and exterior, digital temperature controls, LED lighting, and an energy-efficient R290 hydrocarbon system, it’s designed to deliver professional results and dependable performance so you can focus on opening your doors and serving customers.

Key Features

• Three-section, 3-door design (72-5/8" W) — maximizes refrigerated storage with organized access for prep and backstock.
• 10-pan clear top opening — streamlines sandwich and salad assembly, reducing service time and labor on busy shifts.
• Stainless steel interior & exterior — durable for daily use and easy to sanitize to meet health code expectations.
• Digital temperature control & monitoring — precise refrigeration management helps maintain food safety and simplifies compliance with health inspections.
• Self-cleaning condenser — reduces maintenance intervals and lowers the risk of unexpected service interruptions during your crucial opening weeks.
• R290 hydrocarbon refrigerant & 3/8 HP compressor — efficient cooling performance with a lower environmental impact.
• Integrated 9-1/2" D cutting board — creates a ready prep surface so your line is productive from the first ticket.
• cETLus and ETL-Sanitation certified; Made in USA — built to recognized safety and sanitation standards for commercial kitchens.

Built for Commercial Success

This Turbo Air refrigerated counter is engineered for long-term reliability in busy kitchens. The robust stainless construction, quality refrigeration components, and service-friendly design mean fewer downtime events and lower lifecycle cost. For new restaurant owners, that reliability translates into predictable operating expenses and a faster path to return on investment. When you partner with Concept Services, we inspect each unit before delivery, confirm compliance with NSF-ready standards, and coordinate professional installation so the equipment performs optimally from day one.

Specifications at a Glance

Model: Turbo Air TST-72SD-10S-N-CL
Dimensions: 72-5/8" W x 30" D x 37-5/8" H
Capacity: 23.0 cu.ft.
Top Pan Opening: 10-pan clear top
Doors/Shelves: (3) stainless steel doors with recessed handles; (3) adjustable stainless shelves
Cutting Board: 9-1/2" D integral cutting board
Refrigerant: R290 hydrocarbon
Compressor: 3/8 HP, self-contained, rear-mounted
Electrical: 115V/60Hz/1-ph, 9.9 amps, NEMA 5-15P, cord attached
Certifications: cETLus, ETL-Sanitation; Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the TST-72SD-10S-N-CL delivers a mix of fast prep capability, dependable cold storage, and serviceability. The clear top pan configuration accelerates line speed and minimizes time-to-service, while the refrigerated cabinet keeps ingredients fresh and organized. Concept Services complements the product with sourcing expertise, pre-delivery inspections, professional installation, and ongoing support so you can concentrate on menu development and guest experience rather than troubleshooting equipment.