
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TST-72SD-08S-N-CL 72" Super Deluxe Sandwich/Salad Unit | Commercial Grade | NSF Ready
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,671.66 | |
| 3 Units | -3% | $5,613.79 | |
| 4 Units | -4% | $5,555.91 | |
| 5+ Units | -5% | $5,498.04 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-72SD-08S-N-CL Super Deluxe Sandwich/Salad Unit is a purpose-built refrigerated counter that helps you get your new restaurant into service quickly and reliably. At 72-5/8" W x 30" D x 37-5/8" H and 23 cu. ft. of refrigerated storage, this three-section unit is ideal for busy kitchens that demand organization, speed, and food safety. With a clear top and 8-pan opening, a 9-1/2" deep cutting board and robust stainless steel construction, the TST-72SD-08S-N-CL is a cornerstone piece of restaurant equipment for sandwich shops, cafés, and full-service kitchens during a kitchen buildout or restaurant opening.
Key Features
- Spacious 23 cu. ft. capacity: Store prep ingredients and backup product conveniently below the top pans to reduce restocking interruptions during service.
- 8-pan clear top with 9-1/2" cutting board: Designed for fast assembly lines — keeps mise en place visible and within reach to speed throughput on opening day.
- All stainless steel interior/exterior: Durable, easy to clean, and attractive for open-kitchen concepts; galvanized back and bottom for additional strength.
- R290 Hydrocarbon refrigerant: Energy-efficient and environmentally friendly refrigeration with reliable cold air compartment performance.
- Self-cleaning condenser: Reduces maintenance time and helps prevent compressor strain — increasing uptime and lowering service costs.
- Digital temperature control & monitoring: Precise set-and-verify controls protect food safety and help demonstrate compliance with health code inspections.
- cETLus & ETL-Sanitation listed: Meets rigorous safety and sanitation standards important for new restaurant permits and inspections.
- Made in USA (contact sales for lead time): High-quality construction and availability that can be coordinated through Concept Services to match your opening timeline.
Built for Commercial Success
Concept Services understands that your kitchen buildout and restaurant opening are on a strict timeline. The Turbo Air TST-72SD-08S-N-CL is commercial-grade equipment made to withstand everyday foodservice demands while minimizing surprises. With a rugged stainless exterior, recessed door handles, and three stainless shelves behind each of the three doors, this unit is engineered for years of heavy use. The efficient 3/8 HP compressor and thoughtful service features mean lower lifecycle costs and a faster path to return on investment. Pair this dependable refrigerated counter with Concept Services’ inspection and installation services to ensure your equipment performs from day one.
Specifications at a Glance
Manufacturer: Turbo Air
Model: TST-72SD-08S-N-CL
Type: Super Deluxe Sandwich/Salad Unit, 3-section refrigerated counter
Dimensions: 72-5/8" W x 30" D x 37-5/8" H
Capacity: 23 cu. ft.
Top: 8-pan clear top with 9-1/2" D cutting board
Doors: (3) stainless steel doors with recessed handles
Shelves: (3) stainless steel shelves
Refrigeration: Self-contained, rear-mounted, R290 refrigerant, 3/8 HP
Electrical: 115V/60Hz/1-ph, 9.9A, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects timing and profitability. Owners choose the Turbo Air TST-72SD-08S-N-CL because it delivers a practical combination of speed, capacity, and compliance-ready features that simplify the kitchen workflow. It’s built to keep prep lines moving during peak hours and holds temperatures reliably to protect perishables. Combined with Concept Services’ full-service approach — we source the right units, inspect every item, coordinate professional installation, and provide ongoing support — you gain confidence that your foodservice equipment will perform when it matters most. This means fewer delays, fewer service calls, and a smoother restaurant opening process.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





