Turbo Air TST-60SD-N-GL Super Deluxe 60" Sandwich/Salad Unit | Commercial Grade | Made in USA

Overview

The Turbo Air TST-60SD-N-GL Super Deluxe Sandwich/Salad Unit is a purpose-built refrigerated counter engineered for speed, reliability, and professional foodservice results. At 60-1/4" W x 32-7/8" D x 31-3/4" H with 16 cubic feet of refrigerated storage and a 16-pan top configuration, this two-section unit streamlines prep lines and shortens service times — essential when you're opening a new restaurant and need to convert buildout into revenue quickly. Constructed with stainless steel front, top and sides, an ABS door liner, and a 6-1/4" deep cutting board with side rail, it balances durability with chef-friendly ergonomics.

Key Features

• Spacious 16 cu. ft. Interior — Two-section design supports ample cold storage for ingredients, reducing restock frequency during service.
• 16-Pan Top Layout — Configured for fast sandwich and salad assembly to speed customer throughput on opening day.
• Durable Stainless Steel Construction — Front, top, and sides in stainless steel for easy cleaning and long-term wear resistance in busy kitchens.
• R290 Hydrocarbon Refrigerant — Environmentally friendlier refrigerant with efficient cooling dynamics and lower operating cost.
• Self-Contained Rear-Mounted System — Side/rear breathing compressor style simplifies placement against walls while maintaining service access.
• Self-Cleaning Condenser — Reduces maintenance downtime and helps sustain peak cooling performance during critical launch weeks.
• Chef-Friendly Work Surface — 6-1/4" deep cutting board with side rail provides a dedicated prep area to keep workflows tight.
• Sanitation & Safety — ETL Sanitation and cETLus listings ensure foodservice compliance and electrical safety for commercial kitchen environments.

Built for Commercial Success

This Turbo Air refrigerated counter is built to meet the demands of a busy restaurant. With heavy-duty hinges, recessed door handles, and stainless steel wire shelving, the TST-60SD-N-GL is designed for years of dependable use. The self-cleaning condenser and efficient 1/5 HP system lower lifecycle maintenance and energy costs — helping you protect margins from day one. When paired with Concept Services’ sourcing, inspection, and professional installation, this unit becomes a reliable backbone of your kitchen and a sound investment for your long-term operation.

Specifications at a Glance

Model: Turbo Air TST-60SD-N-GL
Dimensions: 60-1/4" W x 32-7/8" D x 31-3/4" H
Capacity: 16 cu. ft.
Top Pan Capacity: 14–16 pans
Sections: 2
Doors: 2 stainless steel doors with recessed handles
Interior/Exterior: Stainless steel interior & exterior (galvanized back & bottom), ABS door liner
Refrigerant: R290 Hydrocarbon
Compressor: Self-contained rear-mounted, side/rear breathing
Motor: 1/5 HP, 115v/60/1-ph, 8.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

You choose equipment that helps you open on time, operate reliably, and control costs. The Turbo Air TST-60SD-N-GL delivers the fast prep capacity and durable build quality restaurants need at launch and beyond. With Concept Services managing sourcing, inspection, and installation, you reduce lead-time risk and avoid costly surprises. This unit’s efficient refrigeration, easy maintenance features, and robust construction mean fewer service calls and more consistent performance during peak hours — precisely what you need to protect your opening-week reputation.