Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TST-60SD-N-CL 60" Two-Door Sandwich/Salad Unit | 16 cu. ft. | Commercial Grade Prep Station
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,061.35 | |
| 3 Units | -3% | $5,009.70 | |
| 4 Units | -4% | $4,958.05 | |
| 5+ Units | -5% | $4,906.41 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-60SD-N-CL Super Deluxe Sandwich/Salad Unit is a purpose-built refrigerated counter designed for fast-moving commercial kitchens, catering operations, and new restaurant concepts. With a 60" footprint, two stainless steel doors, and a 16-pan top with a clear insulated lid, this unit streamlines prep and service while keeping perishable ingredients at safe temperatures. Concept Services positions this model as a core element of your restaurant opening — we source, inspect, and install it so your kitchen is ready on day one. Keywords: commercial kitchen equipment, restaurant equipment, foodservice equipment, and kitchen buildout are all part of the value you get when you specify the TST-60SD-N-CL.
Key Features
- Efficient Capacity: 16.0 cu. ft. interior and a 16-pan top configuration (14–16 pan compatible) provide generous refrigerated staging for ingredients — perfect for sandwich, salad, and line prep.
- Durable Stainless Steel Construction: Stainless steel front, top, sides, interior and exterior ensure easy cleaning, sanitation, and long service life in high-traffic kitchens.
- Industry-Grade Refrigeration: Self-contained, rear-mounted R290 hydrocarbon refrigeration with 1/4 HP compressor offers efficient cold performance and reduced runtime costs.
- Service-Friendly Design: Two recessed-handle doors, ABS door liners, stainless wire shelving, and a hot gas condensate system minimize maintenance and simplify front-of-house service.
- Hygiene & Safety: ETL-Sanitation and cETLus certifications help you meet health department expectations during a restaurant opening and routine inspections.
- Condensing & Cleaning: Self-cleaning condenser reduces cleaning frequency and helps maintain consistent temperatures during busy service windows.
- Energy & Footprint: R290 refrigerant improves energy efficiency vs older refrigerants while the 60"–62" width fits standard prep lines and counters for optimized kitchen flow.
- Prep-Friendly Accessories: Insulated pan cover, clear lid for quick visibility, and cutting board side rail for fast prep and ergonomics.
Built for Commercial Success
The TST-60SD-N-CL is built to withstand the demands of real restaurant operations. Concept Services emphasizes reliability and longevity: from our rigorous inspection and quality-check process to professional installation with proper utility hookups, we make sure this unit performs reliably for years. For growing businesses, that means fewer service interruptions, predictable maintenance costs, and a faster path to positive cash flow — a true ROI-driven equipment choice for your new restaurant.
Specifications at a Glance
- Manufacturer: Turbo Air — Model: TST-60SD-N-CL
- Type: Super Deluxe Sandwich/Salad Unit, 2-section, 2 doors
- Top Pan Capacity: 14–16 pans (stainless steel top with 16-pan opening)
- Internal Capacity: 16.0 cu. ft.
- Exterior/Interior: Stainless steel front, top, sides; galvanized steel back & bottom; ABS door liner
- Refrigeration: Self-contained rear mounted, R290 hydrocarbon, 1/4 HP, hot gas condensate
- Electrical: 115V/60Hz/1-ph, 4.4 amps, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
- Dimensions: 60"–62" width (side-to-side), two-section layout
Why Restaurant Owners Choose This
When you open a new restaurant, you need equipment that speeds your path to revenue and reduces operational risk. The TST-60SD-N-CL answers both needs: it’s easy to integrate into line layouts, provides consistent cold holding for high-turnover ingredients, and is backed by Concept Services’ sourcing, inspection, installation, and ongoing support. Whether you’re running a quick-serve concept or full-service kitchen, this unit helps you maintain food safety, speed service, and protect margins.
Note: While this model carries cETLus and ETL-Sanitation certifications, always check local code requirements — Concept Services will coordinate compliance checks and installation to meet health department and building code expectations during your restaurant opening.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
