Turbo Air TST-60SD-FB-N 60" Super Deluxe Sandwich/Salad Unit | Front-Breathing Refrigeration | Restaurant-Ready

Overview

The Turbo Air TST-60SD-FB-N Super Deluxe Sandwich/Salad Unit is engineered for restaurateurs who need a fast, reliable prep solution during a kitchen buildout or restaurant opening. This two-section, front-breathing refrigerated counter provides 14.8 cu. ft. of cold storage beneath a 16-pan opening and a durable stainless steel top. At 60-1/4" W x 30" D x 37" H, it’s sized to fit standard prep lines while delivering consistent temperatures and easy sanitation. Concept Services pairs this commercial kitchen equipment with our full-service sourcing, inspection, installation, and support, so your team can get to revenue faster and with fewer surprises.

Key Features

• Commercial-grade stainless steel construction — front, top, and sides are stainless for durability and easy cleaning in high-volume kitchens.
• 14.8 cu. ft. refrigerated base — ample cold storage under the prep area keeps ingredients organized and within reach during peak service.
• 16-pan top configuration with insulated pan cover — supports efficient sandwich and salad assembly while maintaining food temps and reducing waste.
• Front-breathing, self-contained refrigeration — rear-mounted compressor (R290 refrigerant, 1/3 HP) provides efficient cooling and allows flush placement against walls for tight kitchen layouts.
• Self-cleaning condenser & hot gas condensate system — lowers maintenance intervals and prevents condensation buildup, keeping your kitchen running reliably.
• NSF-focused sanitation certification (ETL-Sanitation) and cETLus compliance — designed to meet health code expectations for new restaurant openings.
• User-friendly design — recessed door handles, ABS door liner, stainless wire shelving, and cutting board side rail streamline daily operations.
• Energy-efficient refrigerant — R290 hydrocarbon refrigerant offers improved efficiency and reduced environmental impact compared to older refrigerants.

Built for Commercial Success

This Turbo Air prep unit is built to withstand the tempo of real restaurant kitchens. The rugged stainless finish, robust refrigeration components, and maintenance-friendly features translate into lower downtime and predictable performance. For new restaurant owners, that reliability means fewer service calls, consistent food quality, and a clearer path to return on investment. Concept Services inspects every unit before delivery and performs professional installation so your equipment performs as promised from day one.

Specifications at a Glance

Model: Turbo Air TST-60SD-FB-N
Dimensions: 60-1/4" W x 30" D x 37" H
Capacity: 14.8 cu. ft. / 2 sections
Top Pan Capacity: 14–16 pans, insulated pan cover
Refrigeration: Self-contained, rear-mounted, front-breathing
Refrigerant: R290 (hydrocarbon)
Compressor: 1/3 HP
Electrical: 115V/60Hz/1-ph, 4.4 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Exterior/Interior: Stainless steel (galvanized back & bottom), ABS door liner

Why Restaurant Owners Choose This

You need equipment that supports both the speed of service and the durability of daily operations. The TST-60SD-FB-N matches professional performance with practical design: easy access to chilled ingredients, reliable temperature control, and maintenance features that reduce labor and repair costs. When you work with Concept Services, you’re not just buying a sandwich unit — you’re getting an inspected, installed, and supported component of your kitchen buildout that helps ensure a smooth restaurant opening and years of dependable operation.