Turbo Air TST-60SD-24-N-DS Mega Top Sandwich/Salad Unit | 60" Two-Section | 24-Pan Top | Commercial Grade

Overview

The Turbo Air TST-60SD-24-N-DS Super Deluxe Mega Top Sandwich/Salad Unit is a purpose-built piece of commercial kitchen equipment that helps you move from kitchen buildout to restaurant opening faster. This two-section, 60" refrigerated counter combines a 24-pan stainless steel mega top for speedy ingredient access with a 19.0 cu. ft. cold storage bunker below—giving you both prep convenience and walk-in-grade refrigeration performance in one durable package. With a self-contained, rear-mounted R290 refrigeration system and stainless steel interior and exterior, this unit is engineered for reliable, long-term foodservice use.

Key Features

• 24-pan stainless steel mega top: Keeps up to 24 ingredient pans at hand for fast assembly during peak service and reduces ticket times.
• 19.0 cu. ft. cold storage: Two-section refrigerated bunker stores backup inventory and chilled prep items, minimizing restocks and smoothing operations.
• R290 Hydrocarbon refrigerant: Efficient, low-GWP refrigeration lowers energy use while maintaining consistent cold performance.
• Self-cleaning condenser: Reduces maintenance downtime and helps ensure reliable, long-term operation in busy kitchens.
• Stainless steel interior & exterior: Durable, NSF-friendly surfaces (designed for easy compliance with hygiene standards) that stand up to daily commercial use.
• Dual-sided lids & insulated pan cover: Protect product temperature while giving staff quick, ergonomic access from either side.
• LED interior lighting & fan control: Improves visibility and helps maintain consistent temperatures with adjustable airflow.
• Compact 115V electrical: 1/5 HP motor, 8.9 amps, NEMA 5-15P — installs easily on standard circuits to simplify utility planning during your kitchen buildout.

Built for Commercial Success

Your restaurant needs equipment you can depend on night after night. The TST-60SD-24-N-DS is built with commercial-grade components—stainless steel construction, robust shelving, recessed door handles, and a cold bunker system—so it holds up to high-volume use. Concept Services inspects every unit, configures it for your workflow, and coordinates professional installation so you avoid costly delays. Backed by Turbo Air engineering and ETL sanitation listings, this unit supports a faster path to revenue and a lower total cost of ownership.

Specifications at a Glance

• Model: Turbo Air TST-60SD-24-N-DS
• Sections: 2
• Top Pan Capacity: 24 pans
• Refrigeration: Self-contained, rear-mounted (R290)
• Net Capacity: 19.0 cu. ft.
• Exterior Finish: Stainless steel front, top & sides (galvanized steel bottom)
• Doors: 2 doors with ABS liner and recessed handles
• Shelves: (2) stainless steel wire shelves
• Power: 115V / 60Hz / 1-ph, 8.9 amps, 1/5 HP, NEMA 5-15P
• Certifications: ETL-Sanitation, cETLus
• Origin: Made in USA
• Lead Time: Allow 4 weeks for TST-DS models

Why Restaurant Owners Choose This

If you’re opening a new restaurant, the TST-60SD-24-N-DS answers the top concerns owners face: speed to service, predictable performance, and regulatory compliance. The generous mega top keeps assembly lines moving during rush hours while the refrigerated bunker protects inventory. Concept Services adds value by sourcing the right configuration, performing pre-delivery inspections, and handling installation and utility hookups—so your staff can train on the exact equipment you’ll use in production. The result is a streamlined opening, fewer surprises, and equipment that performs from day one and for years to come.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified