Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TST-60SD-24-N 60" Two-Section Mega Top Sandwich Unit | 19 cu.ft. | Commercial Grade Refrigerated Counter
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,248.53 | |
| 3 Units | -3% | $5,194.97 | |
| 4 Units | -4% | $5,141.41 | |
| 5+ Units | -5% | $5,087.86 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-60SD-24-N Super Deluxe Mega Top Sandwich/Salad Unit is a commercial-grade refrigerated counter purpose-built for fast-paced foodservice operations and new restaurant openings. With a 24-pan top opening, 19.0 cu.ft. interior, and robust stainless steel construction, this two-section unit combines organized prep space with undercounter cold storage so your kitchen can prep, assemble, and serve efficiently. Concept Services sources and inspects each unit, coordinates installation, and supports you through your restaurant opening—so the equipment arrives ready to perform and helps you reach revenue sooner.
Key Features
- 24-Pan Mega Top Opening — Keeps ingredients organized and within reach to speed service and reduce line chaos during peak periods.
- 19.0 cu.ft. Two-Section Interior — Provides substantial refrigerated storage under the prep top for backup product and mise en place.
- Stainless Steel Exterior & Interior — Durable, easy-to-clean surfaces that stand up to daily commercial use and hygiene inspections.
- Self-Contained Rear-Mounted Refrigeration (R290) — Efficient, environmentally friendlier hydrocarbon refrigerant with reliable cold performance and side/rear breathing compressor style.
- Self-Cleaning Condenser & Hot Gas Condensate — Reduces maintenance time and helps maintain consistent cooling—critical when every day counts in a new restaurant.
- LED Interior Lighting & ABS Door Liner — Improves visibility and product presentation while resisting corrosion in a high-moisture environment.
- Energy-Savvy 1/5 HP Compressor, 115V — Standard 115v/60/1-ph power (8.9 amps, NEMA 5-15P) simplifies utility planning and installation in most commercial kitchens.
- ETL-Sanitation & cETLus Listed — Built to recognized foodservice safety and electrical standards for peace of mind during inspections.
Built for Commercial Success
This Turbo Air refrigerated counter is engineered for durability and dependable performance—exactly what you need when opening a new restaurant. The stainless steel construction, heavy-duty shelving, and reliable refrigeration components mean fewer service interruptions and longer life. Concept Services inspects units before delivery and provides professional installation, ensuring the TST-60SD-24-N is set up correctly to meet health code expectations and minimize post-installation surprises. That translates to lower total cost of ownership and faster path to consistent service and revenue.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: TST-60SD-24-N
- Type: Super Deluxe Sandwich/Salad Mega Top Unit (2 section)
- Capacity: 19.0 cu.ft.
- Top Pan Capacity: 24 pans (24-pan opening)
- Exterior Finish: Stainless steel front, top & sides
- Doors: 2 stainless steel doors with recessed handles
- Shelving: 2 stainless steel wire shelves
- Refrigerant: R290 hydrocarbon
- Compressor: 1/5 HP, self-contained rear-mounted (side/rear breathing)
- Electrical: 115V/60/1-ph, 8.9 amps, NEMA 5-15P
- Listings: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You need equipment that supports rapid openings and reliable daily service. The Turbo Air TST-60SD-24-N delivers organized prep, dependable refrigeration, and low-maintenance operation—so your staff can focus on training and service, not repairs. Because Concept Services handles sourcing, pre-delivery inspection, and professional installation, you avoid common pitfalls that slow down a kitchen buildout. The result is a smoother restaurant opening, fewer surprises during inspections, and equipment you can trust through busy shifts and beyond.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
