Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TST-60SD-24-FB-N 60" Super Deluxe Mega Top Sandwich Unit | Commercial Grade Stainless Steel
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,782.59 | |
| 3 Units | -3% | $5,723.58 | |
| 4 Units | -4% | $5,664.58 | |
| 5+ Units | -5% | $5,605.57 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-60SD-24-FB-N Super Deluxe Mega Top Sandwich/Salad Unit is commercial kitchen equipment built for restaurateurs who need dependable performance and rapid time-to-revenue. Measuring 60-1/4" W x 34" D x 39" H and offering 17.6 cu. ft. of refrigerated capacity, this two-section refrigerated counter features a 24-pan stainless steel top opening and a host of professional features designed to streamline prep and service. Whether you're completing a kitchen buildout for a new restaurant or adding dependable foodservice equipment to an existing operation, this Turbo Air unit balances speed, sanitation, and durability to get your line cooking sooner.
Key Features
- 24-pan stainless steel Mega Top: Keeps ingredients organized and accessible to speed prep and reduce ticket times during peak service.
- Self-contained rear-mounted refrigeration: Front-breathing airflow and a self-cleaning condenser simplify installation and maintenance in tight kitchen spaces.
- Energy-efficient R290 refrigerant (1/3 HP): Powerful cooling at 115v/60/1-ph (4.4 amps, NEMA 5-15P) using an EPA-friendly hydrocarbon refrigerant for reliable temperature control.
- Stainless steel interior & exterior: Durable, easy-to-clean surfaces (stainless front, top & sides; galvanized back & bottom) that meet foodservice sanitation expectations.
- Insulated pan cover & cutting board side rail: Protects product, maximizes workspace, and keeps prep areas hygienic for health inspections.
- LED interior lighting & wire shelving: Improves visibility and organization so staff can work faster and safer during busy shifts.
- Hot gas condensate and self-cleaning condenser: Reduces manual maintenance, extends equipment life, and increases uptime for service reliability.
- ETL-Sanitation & cETLus compliant: Built to meet rigorous safety and sanitation standards required in commercial kitchens.
Built for Commercial Success
This Turbo Air refrigerated counter is engineered for the demands of a working kitchen. The heavy-duty stainless steel construction resists daily wear while the thoughtfully designed refrigeration system maintains consistent temperatures to protect product quality. For new restaurant owners, that means fewer surprises, lower maintenance costs, and equipment you can trust through the first busy months and beyond. With Concept Services managing sourcing, inspection, and installation, you gain a partner committed to maximizing uptime and return on your equipment investment.
Specifications at a Glance
Model: Turbo Air TST-60SD-24-FB-N
Dimensions: 60-1/4" W x 34" D x 39" H
Capacity: 17.6 cu. ft.; 2 sections
Top Pan Opening: 24 pans (stainless steel)
Refrigeration: Self-contained, rear-mounted; front breathing; R290 refrigerant
Compressor: 1/3 HP
Electrical: 115v/60/1-ph, 4.4 amps, NEMA 5-15P
Construction: Stainless steel front, top & sides; stainless steel interior; galvanized back & bottom; ABS door liner
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you open a new restaurant, every day counts. The Turbo Air TST-60SD-24-FB-N is chosen by operators who need fast onboarding, reliable performance, and a prep station that integrates into their kitchen workflow. Concept Services helps you cut lead times with pre-configured options, coordinates professional installation to meet local codes, and inspects every unit before it ships so you can focus on menu development and training staff. Put simply: this refrigerated counter helps you open on schedule, serve consistently, and protect your bottom line.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
