Turbo Air TST-60SD-24-D4-N 60" Sandwich/Salad Mega Top | 24-Pan | Commercial Grade Refrigerated Counter

Overview

The Turbo Air TST-60SD-24-D4-N Super Deluxe Sandwich/Salad Mega Top refrigerated counter is a purpose-built solution for restaurant owners and operators who need reliable, fast-to-deploy commercial kitchen equipment. With a generous 24-pan stainless steel top, two sections and 19.0 cu. ft. of refrigerated storage, this unit gives you organized, cold ingredient staging right where your line needs it. Designed to streamline your workflow during a restaurant opening and long-term service, the TST-60SD-24-D4-N helps you deliver consistent product quality while reducing setup complexity during your kitchen buildout.

Key Features

• 24-pan stainless steel mega top – Keeps your frequently used sandwich and salad ingredients within arm’s reach for peak line speed during service.
• 19.0 cu. ft. refrigerated capacity – Two-section design with four insulated drawers provides ample cold storage for prep and mise en place.
• Durable stainless steel interior & exterior – Corrosion-resistant surfaces stand up to heavy use and simplify sanitation in compliance with foodservice requirements.
• Self-cleaning condenser & hot gas condensate system – Lowers maintenance time and reduces the risk of downtime during your critical opening period.
• Energy-efficient R290 hydrocarbon refrigerant – Modern, eco-friendly cooling with a 1/3 HP compressor delivering dependable performance (115v/60/1-ph, 4.3 amps, NEMA 5-15P).
• Self-contained, rear-mounted refrigeration – Simplifies installation and placement in tight back-of-house footprints; side/rear breathing compressor style.
• Insulated pan cover & cutting board side rail – Protects food quality, extends cold retention, and provides a ready prep surface for fast assembly.
• ETL-Sanitation & cETLus certified – Meets recognized safety and sanitation standards expected for commercial restaurant equipment.

Built for Commercial Success

This refrigerated counter is built to perform in high-volume environments. The solid stainless steel construction, commercial-grade refrigeration components, and user-focused features mean you get equipment that lasts through busy shifts and menu changes. For a new restaurant, reliability equals fewer service calls, predictable operating costs, and a smoother path from kitchen buildout to steady revenue. Concept Services inspects every unit before delivery, ensuring the TST-60SD-24-D4-N arrives ready to install and perform—backed by expert installation and ongoing support.

Specifications at a Glance

Model: Turbo Air TST-60SD-24-D4-N
Top Capacity: 24 pans (stainless steel top with insulated cover)
Refrigerated Capacity: 19.0 cu. ft.
Sections: 2
Drawers: 4
Exterior/Interior: Stainless steel front, top & sides; stainless steel interior (galvanized back & bottom)
Refrigeration: Self-contained, rear-mounted, side/rear breathing
Refrigerant: R290 hydrocarbon
Compressor: 1/3 HP, 115v/60/1-ph, 4.3 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Width: 60" - 63" (side-to-side)

Why Restaurant Owners Choose This

You’re opening a restaurant and every piece of equipment must earn its place. The Turbo Air TST-60SD-24-D4-N is chosen by owners who need speed to open, reliability in service, and a straightforward ROI. It reduces prep time, centralizes cold ingredients at the line, and lowers maintenance demands with features like the self-cleaning condenser. When paired with Concept Services’ sourcing, inspection, professional installation, and support, this unit becomes a dependable foundation of your foodservice operation and helps you hit opening day on schedule.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified