Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TST-60SD-24-D4-FB-N Super Deluxe 60" Mega Top Sandwich Unit | Commercial Grade | Front Breathing
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,807.41 | |
| 3 Units | -3% | $8,717.54 | |
| 4 Units | -4% | $8,627.66 | |
| 5+ Units | -5% | $8,537.79 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-60SD-24-D4-FB-N Super Deluxe Mega Top Sandwich/Salad Unit is a purpose-built refrigerated counter designed for high-volume foodservice environments and new restaurant openings. With a 24-pan mega top, four refrigerated drawers, and a 14.8 cu.ft. interior, this unit combines prep, storage, and speed in a single stainless steel workstation. It’s engineered for operators who need to move from kitchen buildout to revenue quickly—while maintaining the durability and sanitation standards required in commercial kitchens. Concept Services pairs this equipment with professional sourcing, inspection, and installation to ensure a smooth, compliant launch.
Key Features
- 24-pan Mega Top — Handle high-volume prep with quick access to ingredients; ideal for sandwiches, salads, and assembly lines.
- Four Refrigerated Drawers — Organized cold storage below the prep surface keeps mise en place at arm’s reach and reduces service time.
- 14.8 cu.ft. Capacity — Spacious interior for bulk ingredients without expanding your kitchen footprint.
- Stainless Steel Construction — Front, top, and sides are stainless for durability, easy cleaning, and professional appearance.
- Front Breathing Design — Allows flush installation against walls or in tight lineups without compromising condenser airflow.
- Self-Cleaning Condenser — Reduces maintenance downtime and extends compressor life, supporting long-term reliability.
- R290 Hydrocarbon Refrigerant — Efficient, low-GWP cooling that helps control energy costs and aligns with modern sustainability goals.
- ETL-Sanitation & cETLus — Built to recognized safety and sanitation standards to simplify health-code compliance during your restaurant opening.
Built for Commercial Success
This Turbo Air refrigerated counter is engineered for the rigors of commercial kitchens. The heavy-duty stainless steel surfaces resist wear during intense daily service and simplify sanitation checks during inspections. With a 1/5 HP system, 115V/60/1-ph power (8.9 amps, NEMA 5-15P), and a rugged self-contained rear-mounted refrigeration system, it delivers dependable cold-holding and fast recovery between service periods. Concept Services inspects every unit before delivery, verifies refrigeration performance, and coordinates professional installation to protect your investment and minimize costly delays.
Specifications at a Glance
- Model: Turbo Air TST-60SD-24-D4-FB-N
- Dimensions: 60-1/4" W x 34" D x 39" H
- Capacity: 14.8 cu.ft.; 24-pan top opening
- Access: 4 drawers
- Refrigeration: Self-contained, rear-mounted; R290 refrigerant; front breathing airflow
- Electrical: 115V/60/1-ph, 8.9 amps, NEMA 5-15P, 1/5 HP
- Construction: Stainless steel front, top & sides; galvanized steel back & bottom
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For new restaurant owners, time and reliability are non-negotiable. The TST-60SD-24-D4-FB-N compresses prep and storage into one compact, code-friendly station so your staff can focus on delivering food—not searching for ingredients. Its front-breathing design and stainless finish make it easy to place in tight kitchen lines and pass health inspections. Concept Services adds value by sourcing the right model, performing pre-delivery inspections, coordinating installation with utilities, and providing ongoing support—so you open on schedule and operate with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
