Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TST-60SD-24-D2-N 60" Mega Top Sandwich/Salad Unit | Commercial Grade Refrigerated Counter
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,234.11 | |
| 3 Units | -3% | $7,160.30 | |
| 4 Units | -4% | $7,086.48 | |
| 5+ Units | -5% | $7,012.66 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-60SD-24-D2-N Super Deluxe 60" Mega Top sandwich/salad refrigerated counter is engineered for restaurants and foodservice operations that need fast, reliable prep and consistent cold-holding performance. Designed with a two-section layout, one left-hinged door, and two drawers, this 19.0 cu. ft. refrigerated counter accommodates (24) 1/6 size 4" deep pans and provides a 9-1/2" deep cutting board to speed assembly lines during peak service. For new restaurant owners, this unit delivers the practical features and durability you need for an efficient kitchen buildout and a smoother restaurant opening.
Key Features
- 60-1/4" W x 34" D x 39-5/8" H — Industry-standard footprint that fits most prep lines and island configurations for quick kitchen layout planning.
- 24 pan capacity (1/6 size, 4" deep) — Ample top pan organization to hold toppings and ingredients for sandwiches, salads, and service lines, reducing travel time between prep and service.
- 19.0 cu. ft. refrigerated cabinet — Generous cold storage below the prep surface for backup ingredients and mise en place.
- R290 hydrocarbon refrigerant & 1/3 HP refrigeration — Efficient, environmentally friendly cooling with low energy draw (115v/60/1-ph, 4.3 amps, NEMA 5-15P) to help control operating costs.
- Stainless steel interior & exterior with ABS door liner — Durable, easy-to-clean surfaces that meet commercial sanitation demands and support long equipment life.
- Self-cleaning condenser and LED interior lighting — Low-maintenance features that reduce downtime and speed inspections during your kitchen buildout.
- Insulated pan cover & 9-1/2" cutting board — Keeps ingredients at safe temperatures while providing a built-in work surface to streamline assembly and shorten service times.
- cETLus & ETL-Sanitation certified — Meets recognized safety and sanitation benchmarks for commercial kitchen equipment and simplifies health code compliance during your restaurant opening.
Built for Commercial Success
This Turbo Air refrigerated counter is built to withstand the rigors of a busy restaurant. The heavy-duty stainless steel construction and industry-grade refrigeration components deliver long-term reliability and consistent temperature control essential to food safety and quality. For entrepreneurs focused on return on investment, the TST-60SD-24-D2-N reduces labor friction, minimizes product waste with precise cold holding, and supports faster service throughput — all of which help your operation reach profitable service sooner.
Specifications at a Glance
- Model: Turbo Air TST-60SD-24-D2-N
- Type: Super Deluxe Sandwich/Salad Mega Top Unit, 2-section
- Dimensions: 60-1/4" W x 34" D x 39-5/8" H
- Capacity: 19.0 cu. ft.; (24) 1/6 size 4" deep pans
- Access: (1) left hinged door, (2) drawers
- Construction: Stainless steel front, top & sides; galvanized back & bottom; ABS door liner; stainless steel wire shelf
- Refrigeration: Self-contained rear-mounted system, side/rear breathing compressor
- Refrigerant: R290 (hydrocarbon)
- Electrical: 115V/60/1-ph, 4.3 amps, NEMA 5-15P, 1/3 HP
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You choose equipment that reduces complexity and gets your operation serving customers quickly. The Turbo Air TST-60SD-24-D2-N combines a broad cold-storage footprint with an ergonomically designed prep surface so your staff can work faster and more accurately. When paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this refrigerated counter becomes part of a turnkey strategy to get your new restaurant open on time and perform reliably for years.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
