Turbo Air TST-60SD-18M-N-SL Mega Top Sandwich/Salad Unit | 19 cu. ft. | Commercial Grade

Overview

The Turbo Air TST-60SD-18M-N-SL Super Deluxe Mega Top Sandwich/Salad Unit is a purpose-built refrigerated prep counter designed for new restaurants and high-volume foodservice operations. With a 19 cu. ft. refrigerated base, slide-back insulated lid, and room for (18) 1/6-size x 4" deep pans, this two-section unit gives your kitchen a fast, reliable work station for assembling sandwiches, salads, and other made-to-order items. Built with stainless steel front, top and sides and an ABS door liner inside, the TST-60SD balances durability, hygiene, and serviceability — helping you get to opening day quicker and operate with confidence.

Key Features

• Generous Capacity: 19 cu. ft. refrigerated base and (18) 1/6-size pan capacity provide ample cold storage and prep space to keep your line moving during peak service.
• Commercial Construction: Stainless steel exterior with galvanized back and bottom, insulated pan cover and 9-1/2" deep cutting board with side rail for heavy-duty daily use.
• Reliable Cooling: Self-contained, rear-mounted refrigeration using eco-friendly R290 hydrocarbon refrigerant and a 1/5 HP compressor for consistent temperature control.
• Precise Monitoring: Digital temperature control and monitor system with LED interior lighting and fan control ensure food safety and easy visibility for compliance with health codes.
• User-Friendly Design: Slide-back lid for quick access to pans, two solid access doors, adjustable PVC coated wire shelves, and a convenient power cord with NEMA 5-15P plug for simple kitchen integration.
• Service-Smart Features: Self-cleaning condenser reduces maintenance downtime and lowers the risk of unexpected failures during your crucial opening weeks.
• Certifications & Origin: ETL-Sanitation and cETLus listed and proudly Made in USA — quality assurance that supports your kitchen buildout and ongoing inspections.
• Compact Footprint: 60-1/4" W x 34" D x 39" H fits standard prep lines while maximizing usable workspace and storage in smaller footprints.

Built for Commercial Success

When you’re opening a new restaurant, you need equipment that performs from day one and keeps performing for years. The Turbo Air TST-60SD-18M-N-SL was engineered for continuous use in demanding foodservice environments — robust materials, proven refrigeration components, and features that minimize maintenance. Concept Services inspects every unit before delivery, coordinates professional installation, and verifies utility connections so the unit arrives ready to operate. That decreases startup risk, reduces costly delays, and improves return on your kitchen equipment investment.

Specifications at a Glance

Model: Turbo Air TST-60SD-18M-N-SL
Capacity: 19 cu. ft.; (18) 1/6-size x 4" deep pans (Mega Top)
Dimensions: 60-1/4" W x 34" D x 39" H
Sections / Doors: 2 sections; 2 solid doors
Refrigeration: Self-contained, rear-mounted; R290 hydrocarbon refrigerant; 1/5 HP
Electrical: 115 V / 60 Hz / 1-ph; 8.9 amps; cord with NEMA 5-15P
Construction: Stainless steel front, top & sides; galvanized back & bottom; stainless steel interior with ABS door liner
Certifications: cETLus, ETL-Sanitation; Made in USA

Why Restaurant Owners Choose This

You’re investing in more than a prep counter — you’re buying speed, reliability, and peace of mind. Restaurateurs choose the Turbo Air TST-60SD-18M-N-SL because it reduces prep time on the line, holds product safely under precise temperature control, and stands up to the rigors of continuous service. Paired with Concept Services’ full-service approach — sourcing, inspection, professional installation, and ongoing support — this unit becomes a turnkey asset in your kitchen buildout that helps you hit opening day on schedule and start generating revenue sooner.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified