Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TST-60SD-18M-N-GL Mega Top Sandwich/Salad Unit | 19 cu. ft. | Commercial Grade Prep Station
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,782.99 | |
| 3 Units | -3% | $7,703.58 | |
| 4 Units | -4% | $7,624.16 | |
| 5+ Units | -5% | $7,544.74 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-60SD-18M-N-GL Super Deluxe Sandwich/Salad Mega Prep + Work Station is a commercial-grade refrigerated counter designed for restaurants that need speed, reliability, and professional performance. At 60-1/4" W x 36-3/4" D x 31-3/4" H with 19 cu. ft. capacity, this two-section unit holds up to 18 1/6-size x 4" deep pans under a glass lid — perfect for high-volume sandwich, salad, and prep stations. Built with stainless steel front, top and sides and a stainless interior, the unit combines durability with easy sanitation for busy foodservice environments.
Key Features
- Generous Prep Capacity: 18 pan top configuration and a 6-1/4" deep cutting board provide ample workspace and ingredient storage to speed service during peak hours.
- Compact Footprint, Big Output: 60-1/4" width fits standard kitchen lines while providing a full two-section refrigerated base (19 cu. ft.) for cold storage beneath prep pans.
- Reliable Refrigeration: Self-contained rear-mounted compressor with R290 hydrocarbon refrigerant and 1/5 HP motor delivers consistent temperatures with efficient performance (115V/60Hz/1-ph, 8.9 amps, NEMA 5-15P cord).
- Sanitation-Ready Construction: Stainless steel exterior, ABS door liner, ETL-Sanitation compliant design, LED interior lighting and fan control make cleaning and inspection straightforward for health department compliance.
- Durable Access & Storage: Two solid doors and two stainless steel wire shelves provide secure cold storage; doors are heavy duty for daily commercial use.
- Service-Friendly Design: Self-cleaning condenser reduces maintenance downtime and service calls so your new restaurant stays open and earning revenue.
- Operator-Friendly Controls: Digital temperature control and monitoring system simplifies temperature checks and HACCP documentation during inspections or daily logs.
- Visibility & Workflow: Glass lid keeps product visible for quick selection while protecting ingredients and maintaining cold chain during fast-paced service.
Built for Commercial Success
This Turbo Air unit is engineered for the demands of professional kitchens. Its rugged stainless steel construction and commercial-grade refrigeration components mean you get a long-lived piece of restaurant equipment that stands up to daily use. For entrepreneurs, that reliability translates into fewer replacement costs, lower maintenance downtime, and predictable performance during service — all critical when your new restaurant’s reputation and revenue are on the line. Concept Services backs this equipment with expert sourcing, inspection, and installation so you can focus on your menu and operations.
Specifications at a Glance
Model: Turbo Air TST-60SD-18M-N-GL(-LW) | Type: Super Deluxe Sandwich/Salad Mega Prep + Work Station | Capacity: 19 cu. ft. | Dimensions: 60-1/4" W x 36-3/4" D x 31-3/4" H | Top Pans: (18) 1/6 size x 4" deep pans | Doors: (2) solid doors | Shelves: (2) stainless steel wire shelves | Cutting Board: 6-1/4" deep | Interior: Stainless steel (ABS door liner) | Exterior: Stainless steel front/top/sides (galvanized back & bottom) | Refrigerant: R290 | Compressor: rear-mounted, self-contained | Motor: 1/5 HP | Electrical: 115V/60/1-ph, 8.9 amps, cord with NEMA 5-15P | Certifications: cETLus, ETL-Sanitation | Country: Made in USA (contact sales for lead time).
Why Restaurant Owners Choose This
For a new restaurant, every decision affects your timeline and bottom line. Owners choose the Turbo Air TST-60SD-18M-N-GL because it accelerates prep workflow, reduces equipment-related surprises, and meets foodservice sanitation expectations. Whether you’re building a fast-casual sandwich line or a full-service salad station, the unit’s combination of prep surface, pan capacity, and reliable refrigeration makes it an indispensable part of a smart kitchen buildout. Concept Services ensures the unit is inspected, installed with correct utilities, and supported through your opening and beyond so you open on time with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified-ready.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
