Turbo Air TST-60SD-18M-D2R(L)-FB-N Mega Top Sandwich/Salad Unit | 60" Workstation | Commercial Grade

Overview

The Turbo Air TST-60SD-18M-D2R(L)-FB-N Super Deluxe Sandwich/Salad Mega Top Unit is a turnkey refrigerated counter built for new restaurants and busy foodservice operations. With a 60-1/4" width, front-breathing self-contained refrigeration, and an 18-pan mega top, this workstation lets your team plate faster and prep smarter during peak service. Concept Services pairs this proven Turbo Air model with our sourcing, inspection, and installation services so your kitchen buildout moves from blueprint to first service with confidence. This is the commercial kitchen equipment you rely on to open on time and run reliably for years.

Key Features

• Spacious Mega Top (18 pans) — Keeps all ingredients within arm’s reach to speed prep and reduce ticket times during a restaurant opening.
• Integrated Workstation — 9-1/2" deep cutting board and stainless steel work surface provide a durable, sanitary prep area for sandwiches, salads, and assembly.
• Reliable Refrigeration — R290 hydrocarbon refrigerant, self-cleaning condenser, and front-breathing compressor ensure consistent temperatures and lower maintenance intervals.
• Durable Construction — Stainless steel interior and exterior (galvanized back & bottom) resist wear in high-traffic kitchens and simplify cleaning to meet health codes.
• User-Friendly Controls — Digital temperature control & monitoring, LED interior lighting, and fan control for easy sanitation checks and HACCP documentation.
• Flexible Storage — 14.8 cu. ft. cold air compartment, (2) drawers, (1) solid door, and an adjustable stainless shelf let you organize mise en place efficiently.
• Compact Footprint — 60-1/4" W x 33-1/2" D x 39-5/8" H delivers heavy-duty capacity without sacrificing kitchen flow or aisle space.
• Safety & Compliance — ETL-Sanitation and cETLus certifications; built to commercial standards to simplify health inspections and code compliance.

Built for Commercial Success

The Turbo Air TST-60SD is made to withstand the rigors of a busy foodservice environment. With commercial-grade stainless steel surfaces, a robust 1/5 HP refrigeration system, and thoughtful ergonomics (doors & drawers configuration plus a deep cutting board), this unit reduces labor strain and replacement risk. Concept Services inspects every unit before delivery and coordinates professional installation so you get immediate ROI: less downtime, lower total cost of ownership, and a faster path to revenue.

Specifications at a Glance

Dimensions: 60-1/4" W x 33-1/2" D x 39-5/8" H • Capacity: 14.8 cu. ft. • Top Pans: (18) 1/6 size, 4" deep • Storage: (2) drawers, (1) solid door, (1) stainless shelf • Cutting Board: 9-1/2" D • Refrigeration: Self-contained, rear-mounted, front-breathing • Refrigerant: R290 • Motor: 1/5 HP • Electrical: 115v/60/1-ph, 8.9 amps, NEMA 5-15P • Certifications: cETLus, ETL-Sanitation • Construction: Stainless steel front/top/sides; galvanized back & bottom • Made in USA (contact sales for lead time).

Why Restaurant Owners Choose This

When you're launching a new restaurant, every decision affects your opening timeline and long-term success. The Turbo Air TST-60SD-18M gives you a concentrated, reliable prep station so your line moves faster and your staff works smarter. Concept Services enhances that value by sourcing the right model for your menu, performing rigorous inspections, and completing professional installations that meet utility and code requirements. That means fewer surprises at inspection time, lower startup friction, and a faster route to serving paying customers.