Turbo Air TST-60SD-12M-N Mega Top Sandwich/Salad Unit | 19 cu. ft. | Commercial Grade Stainless

Overview

The Turbo Air TST-60SD-12M-N Super Deluxe 60" Mega Top Sandwich/Salad Unit is purpose-built for busy foodservice environments and new restaurant openings. With a 12-pan stainless steel top, two refrigeration sections, and a 19.0 cu. ft. cold-air compartment, this refrigerated counter gives you the organized prep space you need for high-volume sandwich, salad, and assembly stations. Built with stainless steel interior and exterior, LED lighting, digital temperature monitoring, and an industry-leading self-cleaning condenser, it delivers the reliability and performance you demand when a fast, trouble-free restaurant opening matters most.

Key Features

• 12-Pan Mega Top – Deep stainless steel 12-pan opening with insulated pan cover and 9-1/2"D cutting board for rapid assembly and hygienic prep.
• Two-Section 19.0 cu. ft. Capacity – Provides ample refrigerated storage beneath the top for ingredients and backstock, reducing trips to walk-ins during service.
• Energy-Smart R290 Refrigerant – Efficient hydrocarbon refrigerant with 1/5 HP compressor and low 8.9A draw on 115V/60/1-ph to minimize utility impact in new kitchen builds.
• Stainless Steel Construction – Durable front, top, sides, and interior surfaces ensure long life in commercial kitchens and simplify sanitation during health inspections.
• Digital Temperature Control & Monitoring – Precise electronic thermostat and LED interior lighting with fan control maintain consistent product temps and simplify HACCP record keeping.
• Self-Cleaning Condenser – Reduces routine maintenance and downtime, helping you stay open and serving customers with less technical support.
• Easy Mobility & Access – 5-3/8" H casters and recessed handles on two doors allow straightforward positioning, cleaning, and service access.
• Certifications & Compliance – ETL-Sanitation and cETLus listed with Made in USA construction—supports smooth health-code approvals and confidence at inspection time.

Built for Commercial Success

When you're opening a new restaurant, dependability is non-negotiable. The Turbo Air TST-60SD-12M-N is built as commercial kitchen equipment with heavy-duty components and straightforward serviceability to reduce lifecycle costs. The stainless-steel surfaces and ETL-Sanitation listing make passing health inspections easier, while the efficient refrigerant and self-cleaning condenser lower downtime and maintenance expenses. Concept Services ensures each unit is inspected and verified before delivery, professionally installed, and supported—so this piece of equipment contributes to a faster return on investment and years of reliable service.

Specifications at a Glance

Model: Turbo Air TST-60SD-12M-N(-LW) • Category: Refrigerated Counter / Mega Top Sandwich & Salad Unit • Width: 60"–63" • Capacity: 19.0 cu. ft. • Top: 12-pan stainless steel opening with insulated pan cover • Doors: 2 stainless steel doors with recessed handles • Shelves: 2 stainless steel shelves • Cutting board: 9-1/2" D • Refrigerant: R290 • Compressor: 1/5 HP, side/rear breathing, self-contained • Electrical: 115V/60/1-ph, 8.9 amps, NEMA 5-15P • Casters: 5-3/8" H • Certifications: cETLus, ETL-Sanitation • Finish: Stainless steel front, top & sides; galvanized back & bottom.

Why Restaurant Owners Choose This

You need equipment that helps you open on schedule and performs through the unpredictable pace of service. The Turbo Air TST-60SD-12M-N answers that need by combining high-capacity prep workflow with dependable refrigeration and low-maintenance features. Concept Services brings added value: we source the right configuration for your menu, inspect every unit for performance, coordinate professional installation with proper utility hookups, and provide ongoing support so you can focus on training staff and selling food. For new restaurant owners, that means fewer surprises, faster path to revenue, and equipment that withstands daily commercial demands.