Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TST-60SD-12M-N-CL 60" Mega Top Sandwich Unit | 19 cu. ft. | Commercial Grade Refrigerated Counter
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,067.76 | |
| 3 Units | -3% | $6,005.84 | |
| 4 Units | -4% | $5,943.93 | |
| 5+ Units | -5% | $5,882.01 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-60SD-12M-N-CL is a commercial-grade refrigerated counter engineered for sandwich and salad stations in busy foodservice environments. With a clear 12-pan mega top for efficient mise-en-place and a spacious 19.0 cu. ft. refrigerated base, this two-section unit combines prep convenience with reliable cold storage. For new restaurant owners, this unit matters because it reduces setup complexity during your kitchen buildout and lets you train staff and run service predictably from day one. Concept Services sources and inspects each unit and coordinates installation so your equipment is compliant and ready to perform.
Key Features
- 12-pan clear mega top (12-pan opening) — organizes ingredients for fast assembly and minimizes service time during peak hours.
- 19.0 cu. ft. refrigerated base — ample cold storage under the prep area to keep backup ingredients close at hand.
- Stainless steel interior & exterior — durable, easy-to-clean surfaces that stand up to daily commercial use and maintain food safety standards.
- 9-1/2" deep cutting board — large workspace for prep and portioning directly above refrigerated storage.
- Digital temperature control & monitoring — precise setting and readouts help you maintain safe holding temperatures and simplify health inspections.
- Self-cleaning condenser — reduces maintenance time and helps prevent performance loss in busy kitchens.
- R290 hydrocarbon refrigerant — environmentally friendly refrigerant with efficient cooling performance.
- Mobility & serviceability — 5-3/8" high casters and rear-mounted self-contained refrigeration make positioning and servicing straightforward.
Built for Commercial Success
This Turbo Air refrigerated counter is designed for longevity and consistent performance. Constructed with heavy-duty stainless steel and commercial components—like a 1/5 HP compressor and side/rear breathing compressor style—this unit withstands demanding restaurant workflows. Concept Services inspects every unit before delivery, verifies electrical and refrigeration operation (115v/60/1-ph, 8.9 amps, NEMA 5-15P), and provides professional installation so your investment delivers years of reliable service and a faster return on investment.
Specifications at a Glance
Manufacturer: Turbo Air
Model: TST-60SD-12M-N-CL
Type: Super Deluxe Sandwich/Salad Mega Top Unit (two-section)
Capacity: 19.0 cu. ft. refrigerated base
Top: Clear 12-pan opening
Doors: (2) stainless steel doors with recessed handles
Cutting Board: 9-1/2" D
Shelves: (2) stainless steel adjustable shelves
Refrigerant: R290 hydrocarbon
Compressor: 1/5 HP, side/rear breathing, self-contained rear mounted
Electrical: 115v/60/1-ph, 8.9 amps, cord & NEMA 5-15P
Certifications: cETLus, ETL-Sanitation; Made in USA (allow 4 weeks lead time)
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the Turbo Air TST-60SD-12M-N-CL is a go-to choice because it blends prep efficiency, dependable refrigeration, and commercial durability. You get a stainless steel work surface and refrigerated storage precisely where you need it, which accelerates throughput and simplifies staff training. Concept Services enhances the purchase with sourcing expertise, rigorous inspection, professional installation, and post-install support—so you minimize downtime and get to revenue faster. Whether you are building a sandwich shop, salad bar, or full-service kitchen, this refrigerated counter is a practical, high-value piece of your foodservice equipment lineup.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
