Turbo Air TST-60SD-12M-D2R(L)-FB-N Mega Top Sandwich/Salad Unit | 60" Two-Section Refrigerated Counter | Commercial Kitchen Equipment

Overview

The Turbo Air TST-60SD-12M-D2R(L)-FB-N Super Deluxe Sandwich/Salad Mega Top refrigerated counter is engineered for the demands of modern foodservice and new restaurants. As a purpose-built refrigerated workstation, it integrates refrigerated cold storage, a 12-pan mega top for ingredient organization, drawers and a solid door compartment into a single 60-1/4" wide unit. For restaurant owners and entrepreneurs completing a kitchen buildout, this unit shortens prep workflows, improves food safety, and helps you open faster with professional-grade performance.

Key Features

• Large Mega Top Pan Capacity: Holds (12) 1/6 size 4" deep pans for organized mise en place—reduces prep time and keeps high-use ingredients within reach.
• Built-in Workstation: 9-1/2" deep cutting board and stainless steel top provide a hygienic prep surface so you can assemble sandwiches and salads at speed.
• Two-Section 14.8 cu. ft. Storage: Spacious refrigerated compartments (two drawers + one solid door) let you separate ingredients while maintaining consistent temperatures.
• Front-Breathing Compressor: Self-contained, rear-mounted, front-breathing design allows flush installation under counters and in tight line arrangements common in restaurant kitchens.
• R290 Refrigerant & Efficient Compressor: 1/5 HP with R290 hydrocarbon refrigerant offers efficient cooling and lower environmental impact—runs on 115V/60Hz, 1-ph with NEMA 5-15P.
• Durable Stainless Construction: Stainless steel interior and exterior (galvanized back & bottom) for easy cleaning, long-term durability and a professional look in any kitchen.
• Sanitation & Safety: ETL-Sanitation and cETLus compliant components with digital temperature control & monitoring, LED interior lighting and fan control to help meet health-code requirements.
• Maintenance-Friendly: Self-cleaning condenser minimizes service intervals and keeps performance consistent during high-volume service.

Built for Commercial Success

This Turbo Air refrigerated counter is a commercial-grade piece of restaurant equipment designed for the continuous demands of foodservice. With heavy-duty refrigeration components, stainless steel construction, and proven reliability, it delivers years of consistent performance. For new restaurant owners, that means fewer surprises during opening week and lower lifecycle costs—freeing you to focus on menu, staff and customers instead of emergency repairs.

Specifications at a Glance

Dimensions: 60-1/4" W x 33-1/2" D x 39-5/8" H. Capacity: 14.8 cu. ft. Top Pan Capacity: (12) 1/6 size 4" deep pans. Configuration: 2-section, (2) drawers, (1) solid door, stainless steel shelf. Power: 115V/60/1-ph, 8.9 amps, NEMA 5-15P, 1/5 HP. Refrigerant: R290 hydrocarbon. Certifications: cETLus, ETL-Sanitation. Construction: Stainless steel front/top/sides; galvanized back & bottom. Compressor Style: Front breathing (self-contained, rear mounted).

Why Restaurant Owners Choose This

You choose equipment to make a restaurant opening predictable and profitable. The TST-60SD-12M reduces steps in prep, shortens service times with organized ingredient access, and supports health-code compliance with easy-to-clean surfaces and reliable temperature control. Combined with Concept Services’ full-service approach—we source the right model for your layout, inspect before delivery, handle professional installation (including utility hookups), and provide ongoing support—this Turbo Air unit is a strategic investment in a faster, more reliable path to opening and sustained operation.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.