Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TST-60SD-08SM-N 60" Super Deluxe Sandwich/Salad Unit | Commercial Grade Refrigerated Counter
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,216.24 | |
| 3 Units | -3% | $5,163.01 | |
| 4 Units | -4% | $5,109.78 | |
| 5+ Units | -5% | $5,056.56 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-60SD-08SM-N Super Deluxe Sandwich/Salad Unit is a commercial-grade refrigerated counter engineered for new restaurants and fast-paced foodservice operations. At 60-1/4" W x 30" D x 37-5/8" H and with 19 cu. ft. of refrigerated capacity, this two-section unit integrates refrigerated top pan storage and refrigerated cabinet space to streamline your prep line. Constructed with stainless steel front, top and sides and a galvanized back and bottom, it’s designed for the rigors of a busy kitchen while presenting a clean, professional surface for assembly. Concept Services helps you source, inspect, install, and support this unit so your kitchen buildout moves forward without delay.
Key Features
- Optimized Cold Air Compartment — Ensures consistent product temperatures across prep pans for food safety and quality, essential for a successful restaurant opening.
- Eight 1/6-size, 4" Deep Pan Capacity — Organize ingredients efficiently to speed line times and reduce setup complexity during peak service.
- 19 cu. ft. Refrigerator Cabinet — Two solid doors and two stainless steel shelves provide dry storage and secure cold holding for backup product.
- Digital Temperature Control & Monitoring — Accurate temperature management and easy-to-read controls reduce health-code risks and simplify HACCP record keeping.
- Self-Cleaning Condenser — Lowers maintenance time and extends compressor life so you get reliable performance with minimal intervention.
- R290 Hydrocarbon Refrigerant, 1/5 HP — Energy-efficient cooling with modern refrigerant technology; operates on 115V/60Hz/1-ph, draws 8.9 amps (NEMA 5-15P).
- Durable Stainless Steel Construction — Front, top and sides in stainless steel for long-term durability and easy sanitation during daily cleaning.
- LED Interior Lighting & Fan Control — Improves visibility of stored product and helps manage energy use during off-peak hours.
Built for Commercial Success
The TST-60SD-08SM-N is a dependable piece of restaurant equipment that reduces the operational risks of a new restaurant. With ETL-Sanitation and cETLus certifications and quality construction, this refrigerated counter is engineered for heavy daily use and simplified maintenance. When Concept Services inspects and installs the unit, we verify performance, utility compatibility, and compliance with local health and safety codes so you can open on schedule and with confidence. Durable components and a self-cleaning condenser mean fewer service calls and a lower total cost of ownership over time.
Specifications at a Glance
Model: Turbo Air TST-60SD-08SM-N
Type: Super Deluxe Sandwich/Salad Unit, 2-section refrigerated counter
Dimensions: 60-1/4" W x 30" D x 37-5/8" H
Capacity: 19 cu. ft.
Top Pan Capacity: (8) 1/6 size, 4" deep pans
Doors: 2 solid doors
Shelves: (2) stainless steel shelves
Refrigerant: R290 Hydrocarbon
Compressor: 1/5 HP, self-contained rear-mounted
Power: 115V/60/1-ph, 8.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA
Why Restaurant Owners Choose This
You choose equipment to solve problems: speed to service, consistent food quality, and minimal downtime. The Turbo Air TST-60SD-08SM-N answers those needs with thoughtful features that simplify prep workflows and reduce maintenance burdens. Combined with Concept Services’ full-service approach—expert sourcing, pre-delivery inspection, professional installation and ongoing support—you get a turnkey refrigeration solution that helps your new restaurant open faster and operate reliably for years.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
