Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TST-60SD-08S-N Super Deluxe 60" Sandwich/Salad Unit | 16 cu. ft. | Commercial Kitchen Ready
Full Service Package
All-inclusive, done for you
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,709.76 | |
| 3 Units | -3% | $4,661.70 | |
| 4 Units | -4% | $4,613.64 | |
| 5+ Units | -5% | $4,565.59 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-60SD-08S-N Super Deluxe Sandwich/Salad Unit is purpose-built for restaurants and foodservice operations that need fast, reliable refrigeration paired with an efficient prep surface. With a 60" footprint, stainless steel exterior and interior, and a generous 16.0 cu. ft. refrigerated compartment, this two-section unit streamlines mise-en-place and cold storage in one commercial kitchen appliance. If you're in the middle of a kitchen buildout or planning a restaurant opening, this unit helps you reduce complexity while meeting sanitation expectations and daily service demands.
Key Features
- 60" stainless steel top with 8-pan opening — Keeps your most-used ingredients at arm's reach for fast assembly and consistent throughput during peak periods.
- 16.0 cu. ft. refrigerated compartment — Ample undercounter storage for backup product, reducing trips to reach-ins and keeping service efficient.
- Digital temperature control & monitoring — Precise temperature management helps you meet health code requirements and protect food quality.
- R290 hydrocarbon refrigerant & 1/4 HP compressor — Energy-efficient refrigeration that supports lower operating costs and strong cooling performance.
- Stainless steel interior/exterior & ABS liners — Durable, easy-to-clean surfaces that stand up to heavy daily use and simplify sanitation routines.
- Self-cleaning condenser & LED interior lighting — Lower maintenance burden and improved visibility for faster prep and inspections.
- 9-1/2" deep cutting board & insulated pan cover — Built for prep ergonomics and temperature retention, keeping ingredients fresh throughout service.
- ETL-Sanitation & cETLus — Tested for foodservice safety and electrical compliance to support your health department inspections.
Built for Commercial Success
This Turbo Air refrigerated counter is engineered for the rigors of a professional kitchen. The heavy-duty stainless steel construction, reliable compressor, and thoughtful service features (like a self-cleaning condenser) reduce downtime and maintenance costs. For new restaurants, that reliability translates directly to fewer service interruptions and a quicker path to profitable operations. Concept Services backs this product with thorough sourcing, pre-delivery inspection, and professional installation so you get a working unit on day one.
Specifications at a Glance
- Model: Turbo Air TST-60SD-08S-N(-LW)
- Type: Super Deluxe Sandwich/Salad Unit, 2 section
- Capacity: 16.0 cu. ft.
- Top: 60" stainless steel with 8-pan opening
- Doors: 2 stainless steel doors with recessed handles
- Interior: Stainless steel (galvanized back & bottom), ABS door liner
- Refrigeration: Self-contained, rear-mounted; R290 refrigerant; 1/4 HP
- Electrical: 115v/60/1-ph, 4.4 amps, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
- Warranty Notes: Manufacturer warranty; Concept Services provides inspection and installation support
Why Restaurant Owners Choose This
When you're opening a new restaurant, every day matters. You need equipment that reduces setup time, performs consistently under pressure, and meets health and safety expectations. The TST-60SD-08S-N delivers on all three: it's compact enough for tight kitchen layouts, large enough to support busy prep lines, and built to commercial standards that minimize surprises. Because Concept Services handles sourcing, inspection, and installation, you gain a single trusted partner who ensures the unit arrives operating and is installed to code — so you can focus on menu development and staff training, not troubleshooting equipment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
