Turbo Air TST-60SD-08S-N-CL 60" Two-Door Super Deluxe Sandwich/Salad Unit | 19 cu. ft. | Commercial Grade

Overview

The Turbo Air TST-60SD-08S-N-CL Super Deluxe Sandwich/Salad Unit is a commercial kitchen workhorse built to help new restaurants open faster and operate reliably. With a 60" footprint, two stainless steel doors, and a clear top 8-pan opening, this refrigerated counter combines prep surface and cold storage in one space-saving unit. It’s designed for high-volume foodservice environments where speed, consistency, and sanitation matter—helping you streamline prep, pass health inspections, and serve customers from day one.

Key Features

• 19.0 cu. ft. Capacity—Spacious two-section interior gives ample refrigerated storage under your prep surface so you can stage ingredients efficiently during peak service.
• 8-Pan Clear Top Opening—Convenient 8-pan configuration on top keeps frequently used ingredients visible and within reach for fast assembly of sandwiches and salads.
• All Stainless Steel Exterior & Interior—Durable, food-safe surfaces are easy to clean and hold up to daily commercial use, protecting your investment for years.
• Digital Temperature Control & Monitoring—Precise temperature management helps you maintain safe holding temperatures and meet health-code requirements.
• R290 Hydrocarbon Refrigerant—Energy-efficient, eco-friendlier refrigerant with a 1/5 HP compressor for reliable cold performance and lower operating costs.
• Self-Cleaning Condenser—Reduces maintenance time and prolongs compressor life by keeping the condenser clear of debris automatically.
• 9-1/2" D Cutting Board & LED Interior Lighting—Integrated prep surface and LED lighting improve workflow and visibility during busy shifts.
• cETLus & ETL-Sanitation Certified; Made in USA—Manufacturing and sanitation certifications support compliance with foodservice regulations and give you confidence in build quality.

Built for Commercial Success

This Turbo Air refrigerated counter is engineered for the realities of a busy restaurant kitchen. The heavy-duty stainless steel construction resists daily wear and makes cleaning quick between shifts—crucial for passing inspections and maintaining consistent service. The unit’s reliable refrigeration components and self-cleaning condenser reduce downtime and service calls, translating to a stronger return on investment. Combined with Concept Services’ sourcing, inspection, and installation expertise, this unit becomes a dependable part of your operations from day one.

Specifications at a Glance

Model: Turbo Air TST-60SD-08S-N-CL
Type: Super Deluxe Sandwich/Salad Unit (Refrigerated Counter)
Capacity: 19.0 cu. ft. (two-section)
Top Pan Capacity: 8 pans (clear top opening)
Dimensions: 60"–62" width (side-to-side)
Doors: 2 stainless steel doors with recessed handles
Cutting Board: 9-1/2" D removable cutting board
Refrigeration: Self-contained, rear-mounted, R290 refrigerant
Power: 115V/60/1-ph, 8.9 Amps, 1/5 HP, NEMA 5-15P cord included
Certifications: cETLus, ETL-Sanitation; Made in USA
Lead Time: Allow 4 weeks

Why Restaurant Owners Choose This

You’re opening a new restaurant—every day shaved off your timeline matters. The Turbo Air TST-60SD-08S-N-CL puts refrigerated prep and cold storage in one compact, certified package so your staff can assemble menu items quickly and consistently. Owners choose it because it reduces the number of separate pieces of equipment needed, lowers installation complexity, and provides proven durability. Pair it with Concept Services and you get more than hardware: we source the right configuration, inspect and test the unit before delivery, install with proper utility hookups, and provide support through your launch—so you can focus on training staff and filling seats, not chasing warranties.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified