Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TST-60SD-08S-D2-N 60" Super Deluxe Sandwich/Salad Unit | Commercial Grade Refrigerated Counter
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,118.82 | |
| 3 Units | -3% | $6,056.38 | |
| 4 Units | -4% | $5,993.94 | |
| 5+ Units | -5% | $5,931.51 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-60SD-08S-D2-N Super Deluxe Sandwich/Salad Unit is a purpose-built refrigerated counter engineered for restaurants that need to open quickly and operate reliably. At 60-1/4" W x 30" D x 37-1/2" H and 19 cu. ft. of refrigerated capacity, this two-section prep table combines a stainless steel top with an 8-pan opening, integrated drawers, a refrigerated cold-air compartment, and a durable cutting board — everything you need to assemble sandwiches, salads, and grab-and-go items efficiently. For entrepreneurs and restaurateurs navigating a kitchen buildout, this is commercial kitchen equipment that speeds you to revenue while meeting food safety expectations.
Key Features
- Generous Capacity (19 cu. ft.): Ample refrigerated storage under the prep area reduces trips to walk-ins and keeps ingredients within easy reach during service.
- 8-Pan Top with Insulated Pan Cover: Organized, sanitary prep with rapid access to frequently used ingredients — ideal for high-turn sandwich and salad lines.
- Stainless Steel Interior & Exterior: Durable, NSF-ready surfaces that stand up to daily cleaning and heavy commercial use, protecting your investment.
- Digital Temperature Control & Monitoring: Precise temperature management simplifies compliance during health inspections and protects food quality.
- Self-Cleaning Condenser: Reduces maintenance downtime and helps maintain reliable cooling performance in busy kitchens.
- Eco-Friendly R290 Refrigerant: Efficient cooling with reduced environmental impact and improved energy performance.
- Compact Footprint (60-1/4" W x 30" D): Designed for effective workflow within tight kitchen footprints during a restaurant opening and buildout.
- Made in USA & ETL-Sanitation Certified: Built to commercial standards and ready for foodservice environments when paired with Concept Services’ inspection and installation.
Built for Commercial Success
The Turbo Air TST-60SD-08S-D2-N is commercial grade equipment intended to handle the rigors of a busy foodservice operation. Its stainless steel construction, self-cleaning condenser, and proven compressor design help ensure years of dependable performance — reducing repair interruptions and protecting your bottom line. When you partner with Concept Services, we inspect and quality-check every unit, coordinate professional installation with proper utility hookups, and provide post-installation support so your investment delivers long-term ROI.
Specifications at a Glance
Model: Turbo Air TST-60SD-08S-D2-N
Dimensions: 60-1/4" W x 30" D x 37-1/2" H
Capacity: 19 cu. ft.
Top Pan Capacity: 8 pans (insulated pan cover)
Doors/Drawers: 1 stainless steel door, 2 drawers
Cutting Board: 9-1/2" D
Refrigeration: Self-contained, rear-mounted, R290 hydrocarbon refrigerant
Power: 115V/60Hz/1-ph, 8.9 amps, 1/5 HP, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Exterior/Interior: Stainless steel front & sides; stainless interior (galvanized back & bottom)
Why Restaurant Owners Choose This
If you’re opening a new restaurant, speed and reliability matter. The TST-60SD-08S-D2-N gives you the organized prep space and consistent refrigeration required to hit opening day with confidence. Its compact footprint and integrated storage streamline kitchen workflow during service, while low-maintenance features reduce operational headaches. Concept Services goes further — we source the right model for your menu and layout, inspect it to ensure peak performance, install with correct utility connections, and remain available for support so you can focus on running your concept and getting to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
