Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TST-48SD-N Super Deluxe 48" Sandwich/Salad Unit | 12 cu. ft. | Commercial Grade Refrigerated Counter
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,286.63 | |
| 3 Units | -3% | $4,242.89 | |
| 4 Units | -4% | $4,199.15 | |
| 5+ Units | -5% | $4,155.40 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-48SD-N Super Deluxe two-section refrigerated sandwich/salad unit is engineered for restaurateurs who need dependable, ready-to-use equipment during a fast-paced restaurant opening. With a 12.0 cu. ft. refrigerated cabinet, a stainless steel top with a 12-pan opening, and robust refrigeration using low-GWP R290 hydrocarbon refrigerant, the TST-48SD-N is a practical, high-performance prep station for new restaurants and busy foodservice operations. Concept Services ensures your unit is sourced, inspected, and installed so you can meet health codes and open on schedule.
Key Features
- 12.0 cu. ft. capacity provides ample cold storage under the prep top for sauces, proteins, and garnishes—minimizing trips to back refrigeration during service.
- Stainless steel top with 12-pan opening keeps ingredients organized and accessible for fast assembly of sandwiches and salads.
- R290 Hydrocarbon refrigerant offers efficient cooling with a lower environmental impact and reliable performance in commercial kitchens.
- Self-cleaning condenser reduces maintenance time and helps maintain optimal cooling—critical when you need equipment to run reliably day after day.
- Insulated pan cover & cutting board side rail protect product quality while providing the ergonomic prep surface your staff needs during peak service.
- Durable stainless steel interior and exterior (galvanized back & bottom) for long-term corrosion resistance and easy sanitation to meet health code expectations.
- Hot gas condensate system prevents pooling and reduces cleaning downtime in high-humidity kitchens.
- cETLus & ETL-Sanitation listed — inspected for safety and sanitation, supporting your kitchen buildout and permitting process.
Built for Commercial Success
Designed for the rigors of foodservice, the TST-48SD-N offers commercial-grade construction and features that reduce operational risk and extend service life. With heavy-duty stainless steel surfaces, recessed door handles, and dependable refrigeration components, this unit stands up to daily use while minimizing maintenance. Concept Services’ inspection and installation ensure the unit meets local codes and performs at peak efficiency—protecting your investment and helping you retain uptime during critical opening weeks and beyond.
Specifications at a Glance
Width: 47"–54" (model width 48" nominal); Sections: 2; Doors: 2; Capacity: 12.0 cu. ft.; Top pan capacity: 10–12 pans; Refrigeration: self-contained, rear-mounted; Compressor style: side/rear breathing; Refrigerant: R290; Motor: 1/4 HP; Electrical: 115v/60/1-ph, 4.4 amps, NEMA 5-15P; Exterior/Interior: stainless steel (galvanized back & bottom); Certifications: cETLus, ETL-Sanitation.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every hour saved is money earned. The Turbo Air TST-48SD-N is chosen for its combination of speed-to-service, durability, and code-friendly features. It organizes mise-en-place, cuts down on prep time, and reduces the number of refrigerated units you need on the line—freeing space and labor for higher-value tasks. With Concept Services handling sourcing, inspection, and professional installation, you get a fully operational prep station that meets health inspection expectations and helps you get to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
