Turbo Air TST-48SD-N-CL 48" Super Deluxe Sandwich/Salad Unit | 12 cu.ft. | Commercial Grade Prep & Cold Storage

Overview

The Turbo Air TST-48SD-N-CL Super Deluxe Sandwich/Salad Unit is a purpose-built refrigerated counter designed to help you get to opening day quickly and reliably. Sized at approximately 47"–54" wide and offering 12.0 cu. ft. of refrigerated capacity, this two-section unit features a stainless steel exterior and interior, a 12-pan top prep well with clear lid, and a self-contained rear-mounted refrigeration system charged with R290 hydrocarbon refrigerant. For new restaurant owners and foodservice professionals, this unit consolidates prep staging and cold storage into a single, compact footprint that simplifies your kitchen workflow during the critical early days of service.

Key Features

• 12-Pan Top with Insulated Pan Cover: Organize ingredients efficiently—10–12 pan capacity gives you ample staging for salads, sandwiches, and toppings while the insulated cover maintains temps between uses.
• Stainless Steel Construction: Durable front, top, sides, and interior provide long-term corrosion resistance and easy sanitization—critical for passing inspections and keeping service running.
• Clear Lid for Fast Access: The transparent lid keeps ingredients visible for quick grabs and reduces open-air time, improving temperature stability during busy shifts.
• Self-Cleaning Condenser: Minimizes maintenance downtime and keeps the refrigeration system running efficiently—less manual cleaning, more uptime for service.
• Hot Gas Condensate System: Reliable drain heat prevents clogging and reduces service calls in humid kitchens.
• Energy-Conscious R290 Refrigerant: Low-GWP R290 provides efficient cooling and aligns with modern sustainability goals for new restaurants.
• Commercial-Grade Doors & Storage: Two stainless steel doors with recessed handles and stainless wire shelving provide secure, organized refrigerated storage below the prep top.
• cETLus & ETL-Sanitation Listed: Built to safety and sanitation standards expected in professional foodservice environments.

Built for Commercial Success

This Turbo Air sandwich unit is engineered for the day-to-day rigor of a busy kitchen. The stainless steel surfaces, heavy-duty doors, and a robust 1/4 HP refrigeration system (115v/60/1-ph, 4.4 amps, NEMA 5-15P) stand up to frequent use while delivering consistent cold performance. The self-cleaning condenser and hot gas condensate system reduce maintenance needs and service interruptions, so your equipment supports continuous operation and contributes to a strong return on your investment. Concept Services inspects each unit before delivery, ensuring the piece you receive is ready for immediate installation and service.

Specifications at a Glance

Model: Turbo Air TST-48SD-N-CL
Capacity: 12.0 cu. ft.
Top Pan Capacity: 10–12 pans
Width: 47"–54" (side-to-side)
Sections: 2
Doors: 2 stainless steel doors with recessed handles
Exterior/Interior: Stainless steel front/top/sides and stainless interior (galvanized back & bottom)
Refrigerant: R290 Hydrocarbon
Compressor: Self-contained, rear mounted; side/rear breathing
Electrical: 115v/60/1-ph, 4.4 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that reduces the friction of launch day and the weeks that follow. The Turbo Air TST-48SD-N-CL consolidates refrigerated prep and storage into one reliable footprint—speeding up line setup, reducing cross-traffic, and giving your cooks a predictable workspace. Concept Services helps you move faster by sourcing this unit, performing pre-delivery inspections, coordinating installation with utility hookups, and providing support after the sale. The result is less downtime, fewer surprises at inspection, and a faster path to revenue for your new concept.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified