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Built for zero-variance multi-unit rollouts.
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Turbo Air TST-48SD-D4-N Super Deluxe 48" Sandwich/Salad Unit | 12 cu. ft. | Commercial Grade Prep & Cold Storage
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All-inclusive, done for you
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,478.03 | |
| 3 Units | -3% | $7,401.72 | |
| 4 Units | -4% | $7,325.41 | |
| 5+ Units | -5% | $7,249.11 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-48SD-D4-N Super Deluxe Sandwich/Salad Unit is engineered for restaurants that need dependable cold prep and storage without sacrificing speed to open. Built with full stainless steel front, top and sides and a galvanized back and bottom, this two-section refrigerated counter delivers commercial kitchen equipment performance where it matters most: consistent temperatures, fast access to ingredients, and durable construction designed for intense foodservice environments. If you're launching a new restaurant or completing a kitchen buildout, this unit gives you a compact, high-capacity solution for prep stations and service lines.
Key Features
- 12.0 cu. ft. interior capacity — Ample refrigerated storage beneath the prep top keeps ingredients organized and ready for service.
- 12-pan stainless steel top opening — 10–12 pan capacity supports salads, sandwiches, and prep lines for fast assembly and consistent portioning.
- Four stainless steel drawers with recessed handles — Secure, easy-access refrigerated storage reduces cross-traffic and speeds service during peak hours.
- Stainless steel exterior and interior — Durable, easy-to-clean surfaces that meet food safety expectations for restaurant equipment.
- Self-cleaning condenser & hot gas condensate system — Minimizes maintenance and prevents ice buildup so your unit stays reliable with less downtime.
- R290 hydrocarbon refrigerant, 1/4 HP — Efficient, eco-friendly refrigeration that maintains consistent cold air compartment performance.
- Self-contained rear-mounted refrigeration — Simplifies installation and allows flexible placement with side/rear breathing compressor style.
- Standard 115v/60/1-ph power (NEMA 5-15P) — No special electrical requirements, which speeds installation and reduces lead time in the kitchen buildout.
Built for Commercial Success
This Turbo Air refrigerated counter is built for the pace and demands of foodservice. With heavy-duty stainless steel construction and reliable components, it’s a long-term investment in your operation. The self-cleaning condenser and hot gas condensate system reduce service intervals, while the rear-mounted self-contained refrigeration keeps repairs straightforward. For new restaurant owners, that means lower lifetime operating costs, fewer emergency service calls, and more consistent performance through busy shifts. Concept Services inspects each unit before delivery and coordinates professional installation so you open on time and with confidence.
Specifications at a Glance
- Model: Turbo Air TST-48SD-D4-N (Super Deluxe Sandwich/Salad Unit)
- Sections: 2
- Width: 47" - 54" (nominal 48")
- Capacity: 12.0 cu. ft.
- Top Pan Capacity: 10–12 pans (stainless steel top opening)
- Drawers: 4 stainless steel drawers, recessed handles
- Exterior/Interior: Stainless steel front, top & sides; galvanized back & bottom
- Refrigeration: Self-contained, rear-mounted; side/rear breathing compressor
- Refrigerant: R290 (hydrocarbon)
- Compressor: 1/4 HP
- Electrical: 115V/60/1-ph, 4.4 amps, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re planning a restaurant opening, every decision affects your timeline and budget. The TST-48SD-D4-N is a compact, powerful refrigerated counter that reduces complexity in your kitchen buildout: standardized power requirements, a self-contained refrigeration system, and a prep-top designed for fast production. Concept Services brings added value by sourcing the right models for your menu, performing hands-on inspections to ensure reliability, handling utility and installation coordination, and standing by you after the sale with service and support. That means you get restaurant equipment that’s ready to perform on day one and built to last.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
