Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TST-48SD-D4-FB-N 48" Super Deluxe Sandwich Unit | Front-Breathing | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,316.74 | |
| 3 Units | -3% | $8,231.88 | |
| 4 Units | -4% | $8,147.01 | |
| 5+ Units | -5% | $8,062.15 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-48SD-D4-FB-N Super Deluxe Sandwich/Salad Unit is designed for restaurant owners and entrepreneurs who need reliable, ready-to-use commercial kitchen equipment for a fast restaurant opening. With a 48-1/4" width, 11.1 cu. ft. refrigerated capacity, and a stainless steel top with a 12-pan opening, this two-section refrigerated counter keeps ingredients at safe temperatures while supporting an efficient prep line. Built for foodservice environments, the unit uses eco-friendly R290 hydrocarbon refrigerant and includes a self-cleaning condenser to minimize maintenance interruptions — helping you get to revenue faster during your kitchen buildout.
Key Features
- Prep-Ready Stainless Top: 48-1/4" x 30" x 37" overall size with a stainless steel top and 12-pan opening for fast, organized assembly of sandwiches and salads.
- Generous Cold Storage: 11.1 cu. ft. interior split across two sections and four drawers for chilled mise en place and quick access during service.
- Front-Breathing Compressor: Designed for tight kitchen footprints and recessed installations where front ventilation is required.
- Energy-Smart Refrigerant: R290 hydrocarbon refrigerant offers efficient cooling performance and reduced environmental impact.
- Low-Maintenance Operation: Self-cleaning condenser reduces service visits and keeps uptime high — vital when every hour matters before and after opening day.
- Durable Construction: Stainless steel exterior and interior with galvanized back and bottom for long-lasting commercial use.
- Commercial Certifications: cETLus and ETL-Sanitation ensure the unit meets food safety and electrical standards expected in professional kitchens.
- User-Friendly Power: 115v/60/1-ph operation with 6.5 amps and NEMA 5-15P plug for straightforward electrical hook-up in most commercial spaces.
Built for Commercial Success
This Turbo Air refrigerated counter is engineered for the realities of a busy foodservice operation. The rugged stainless steel surfaces withstand daily wear while the efficient refrigeration system preserves product quality and reduces utility costs. For new restaurant operators, dependable equipment reduces delays and avoids costly downtime. With Concept Services sourcing, inspecting, and installing the unit, you get a tested, compliant piece of restaurant equipment that supports consistent menu execution and delivers long-term value.
Specifications at a Glance
- Manufacturer / Model: Turbo Air TST-48SD-D4-FB-N
- Type: Super Deluxe Sandwich/Salad Unit, Refrigerated Counter
- Capacity: 11.1 cu. ft.
- Dimensions: 48-1/4" W x 30" D x 37" H
- Top: Stainless steel top with 12-pan opening and cutting board side rail
- Access: (4) Drawers, two-section layout
- Refrigeration: Front breathing, self-contained, rear mounted; R290 refrigerant; 1/5 HP
- Electrical: 115v / 60Hz / 1-ph, 6.5 amps, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're launching a new restaurant, you need equipment that arrives ready to perform and stays reliable through service rushes. The Turbo Air TST-48SD-D4-FB-N answers that need with commercial-grade construction, service-friendly features like a self-cleaning condenser, and a layout that keeps your prep line moving. With Concept Services as your partner, you also benefit from expert sourcing — we match the right model to your menu and footprint — thorough inspection to ensure safe, NSF-equivalent sanitation compliance, professional installation to meet utility and ventilation requirements, and ongoing support so you can focus on running your business.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
