Turbo Air TST-48SD-D2R(L)-FB-N 48" Super Deluxe Sandwich/Salad Unit | 11.1 cu.ft. | Commercial Grade

Overview

The Turbo Air TST-48SD-D2R(L)-FB-N Super Deluxe Sandwich/Salad Unit is a purpose-built refrigerated counter engineered for the demands of commercial kitchens and fast-paced foodservice environments. At 48-1/4" W x 30" D x 37" H with 11.1 cu.ft. internal capacity, this two-section refrigerated counter combines a 12-pan opening on a stainless steel top, a single stainless steel door, two drawers, and a durable stainless interior and exterior to give you a complete prep-and-hold solution. For new restaurant owners, this unit is a practical, space-conscious piece of restaurant equipment that helps shorten your path to revenue by enabling immediate, professional-grade sandwich and salad assembly.

Key Features

• Commercial-grade stainless steel construction — easy-to-clean work surface and body for durability under constant use and fast sanitation during health inspections.
• 12-pan top configuration — keeps your most-used ingredients organized and within arm’s reach to speed up service and reduce ticket times.
• Front-breathing airflow — allows flexible installation in tight kitchen layouts and against walls without compromising cooling performance.
• R290 hydrocarbon refrigerant — efficient, low-GWP refrigerant delivering stable temperatures while meeting modern energy and environmental expectations.
• Self-cleaning condenser — reduces maintenance intervals and minimizes downtime, helping you stay open and profitable.
• Compact footprint with 11.1 cu.ft. capacity — fits standard kitchen buildouts while offering ample refrigerated storage and prep space.
• ETL-Sanitation & cETLus certified components — designed to meet sanitation and electrical safety standards required in commercial foodservice settings.
• User-friendly controls and accessories — includes a cutting board side rail and adjustable shelving to customize workflow for your menu and staff.

Built for Commercial Success

This Turbo Air refrigerated counter is built to perform day after day in a high-volume environment. With a heavy-duty stainless steel top and interior, reliable 1/5 HP compressor, and robust construction, the TST-48SD is an investment in dependable equipment that minimizes unexpected repairs. For new restaurant owners, reliability means fewer interruptions at opening and beyond — less time fixing equipment, more time delivering great food and building your reputation.

Specifications at a Glance

Dimensions: 48-1/4" W x 30" D x 37" H. Capacity: 11.1 cu.ft. Top: Stainless steel with 12-pan opening. Access: 1 stainless steel door, 2 drawers, 1 wire shelf. Refrigeration: Front breathing, self-contained, rear mounted; R290 refrigerant; 1/5 HP. Electrical: 115v/60/1-ph, 6.5 amps, NEMA 5-15P. Certifications: cETLus, ETL-Sanitation. Footprint: 47" - 54" wide category; fits typical kitchen buildouts.

Why Restaurant Owners Choose This

When you're opening a new restaurant, every decision affects your timeline and budget. The Turbo Air TST-48SD-D2R(L)-FB-N is chosen by owners who want a dependable, ready-for-service refrigerated prep counter that fits tight kitchens and supports high-turn service. Its front-breathing design, efficient R290 system, and self-cleaning condenser reduce installation constraints and long-term maintenance costs. Concept Services complements this product with sourcing expertise, rigorous inspection, professional installation, and ongoing support — giving you a single partner accountable for getting your kitchen operational on schedule and compliant with foodservice regulations.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified