Turbo Air TST-48SD-18-N-GL 48" Mega Top Sandwich Unit | Commercial Grade Refrigerated Counter | Made in USA

Overview

The Turbo Air TST-48SD-18-N-GL Super Deluxe Mega Top Sandwich/Salad Unit is a purpose-built refrigerated counter for busy foodservice operations and new restaurant kitchens. Measuring 48-1/4"W x 36-3/4"D x 31-3/4"H with a 15.0 cu. ft. cold bunker and an 18-pan mega top with insulated glass lid, this unit centralizes prep and cold storage for high-efficiency workflow. Designed for commercial kitchen equipment needs, it supports fast service, consistent food safety, and straightforward maintenance — all critical when you’re focused on a successful restaurant opening.

Key Features

• 18 top pans (1/6 size, 4" deep): Keep ingredients organized and ready for rapid assembly during peak hours, reducing ticket times and speeding table turns.
• 15.0 cu. ft. cold bunker: Ample undercounter refrigerated storage lets you stock backup supplies and minimize trips to walk-ins during service.
• Stainless steel interior & exterior: Durable, easy-to-clean surfaces meet the demands of a busy kitchen and support long-term reliability in your restaurant equipment lineup.
• Self-cleaning condenser & cold air compartment: Lowers maintenance time and helps maintain peak cooling efficiency — crucial for uptime during your opening weeks.
• R290 hydrocarbon refrigerant & 1/5 HP compressor: Efficient cooling performance with modern refrigerant for lower energy use and strong cold-holding capacity.
• 9-1/2" deep cutting board & insulated pan cover: Built-in prep surface reduces counter transitions and speeds plate assembly while keeping ingredients safe and covered.
• LED interior lighting & fan control: Improve visibility of stored items and precise temperature management to protect food quality.
• ETL-Sanitation & cETLus certified; Made in USA: Certifications and manufacturing you can trust for compliance and inventory reliability during a kitchen buildout.

Built for Commercial Success

The TST-48SD-18-N-GL is engineered for constant use in restaurants and catering environments. With heavy-duty stainless steel construction, side/rear-breathing self-contained refrigeration, and a cold bunker system, this sandwich unit is dependable day after day. For a new restaurant, that reliability translates directly to fewer service interruptions, lower repair costs, and confidence that your kitchen equipment will support busy service periods — helping you protect margins and guest satisfaction.

Specifications at a Glance

• Model: Turbo Air TST-48SD-18-N-GL
• Dimensions: 48-1/4" W x 36-3/4" D x 31-3/4" H
• Capacity: 15.0 cu. ft.; (18) 1/6 size 4" deep pans
• Doors/Shelves: (2) stainless steel doors, (2) stainless steel wire shelves
• Refrigeration: Self-contained, rear-mounted; R290 hydrocarbon refrigerant; 1/5 HP; side/rear breathing
• Electrical: 115V / 60Hz / 1-ph, 6.5 Amps, NEMA 5-15P
• Construction: Stainless steel front, top & sides; galvanized bottom
• Certifications: ETL-Sanitation, cETLus; Made in USA

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the Turbo Air TST-48SD-18-N-GL balances space efficiency with professional refrigeration performance. It consolidates prep and cold storage into a single footprint so your team moves faster and your service stays consistent. Concept Services adds the full-service advantage: we source the right model for your concept, inspect every unit before delivery, professionally install and connect utilities, and provide ongoing support so you can focus on training staff and serving guests. With this level of service and a proven commercial-grade unit, you reduce risk and reach revenue sooner.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified