Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TST-48SD-18-N-DS Mega Top Sandwich/Salad Unit | 2-Section 15.0 cu.ft. | Commercial Grade Refrigerated Counter
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,532.90 | |
| 3 Units | -3% | $5,476.45 | |
| 4 Units | -4% | $5,419.99 | |
| 5+ Units | -5% | $5,363.53 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-48SD-18-N-DS Super Deluxe Sandwich/Salad Mega Top Unit is a purpose-built refrigerated counter that answers the real needs of new restaurants and busy foodservice operators. With a two-section, 15.0 cu.ft. cold bunker and an 18-pan stainless steel top opening, this unit centralizes prep ingredients for fast assembly lines and reduces service bottlenecks. Designed for commercial kitchen equipment demands, its stainless steel interior and exterior, digital controls, and energy-efficient R290 refrigerant provide the reliability and compliance you need for a successful restaurant opening and ongoing service.
Key Features
- 18-pan Mega Top — Keep all your frequently used ingredients accessible for high-speed prep and shorter ticket times.
- 15.0 cu.ft. Cold Bunker — Two-section refrigerated storage under the prep surface increases on-station capacity and reduces trips to the walk-in.
- Stainless Steel Construction — Durable exterior and interior for easy cleaning and long service life in high-volume kitchens.
- Digital Temperature Control & Monitoring — Precise temperature management helps maintain food safety and compliance with health codes.
- Self-Cleaning Condenser — Reduces maintenance downtime and improves reliability during peak service.
- R290 Hydrocarbon Refrigerant — Efficient, environmentally friendlier refrigerant that supports lower energy use.
- LED Interior Lighting & Insulated Pan Cover — Better visibility and thermal retention for safe, efficient operation.
- Made in USA & ETL-Sanitation Listed — Built to commercial standards with sanitation compliance in mind.
Built for Commercial Success
This Turbo Air refrigerated counter is engineered for the rigors of commercial foodservice. With heavy-duty doors, recessed handles, and a self-contained rear-mounted refrigeration system, it stands up to continuous use. For restaurant owners, that means fewer service interruptions, predictable maintenance, and a piece of equipment you can depend on through your first months and many years beyond. Concept Services backs that durability with inspection and professional installation so your investment starts delivering ROI immediately.
Specifications at a Glance
Model: Turbo Air TST-48SD-18-N-DS
Type: Super Deluxe Sandwich/Salad Mega Top Unit (2 section)
Capacity: 15.0 cu.ft. cold bunker
Top Pan Capacity: 18 pans (stainless steel top, 18-pan opening)
Exterior/Interior: Stainless steel front/top/sides; stainless steel interior; galvanized steel bottom; ABS door liner
Doors/Shelves: 2 stainless steel doors with recessed handles; (2) stainless steel wire shelves
Refrigeration: Self-contained, rear-mounted; R290 refrigerant; 1/5 HP
Electrical: 115v/60/1-ph, 6.5 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation; Made in USA
Lead Time: Allow 4 weeks for TST-DS models
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must justify its place on the line. The Turbo Air TST-48SD-18-N-DS does more than store ingredients: it streamlines your workflow, supports food safety, and reduces labor by keeping prep items within arms reach. Combined with Concept Services’ full-service approach—sourcing the right model, performing pre-delivery inspections, coordinating professional installation, and providing ongoing support—you get a turnkey solution that shortens your timeline to opening day and protects your countertop investment for years of reliable service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
