Turbo Air TST-48SD-18-N-CL Mega Top Refrigerated Counter | 18-Pan Commercial Grade | Made in USA

Overview

The Turbo Air TST-48SD-18-N-CL Super Deluxe Sandwich/Salad Mega Top unit is engineered for restaurants that need to open fast and perform consistently. With a two-section, 15.0 cu. ft. refrigerated counter and an 18-pan stainless steel mega top, this unit centralizes cold storage and prep space so your line cooks can work efficiently. Built with a stainless steel exterior and interior, digital temperature controls, LED lighting, and a self-cleaning condenser, the TST-48SD-18-N-CL is a practical, long-lasting piece of commercial kitchen equipment for new restaurant builds and kitchen buildouts.

Key Features

• 18-pan mega top with clear lid: Fast access to ingredients while protecting product quality; ideal for high-volume sandwich and salad stations.
• 15.0 cu. ft. capacity, 2-section design: Separates prep and cold storage to optimize workflow and reduce cross-contamination risk.
• Stainless steel interior & exterior: Durable, easy to clean, and corrosion-resistant for years of dependable service in a commercial kitchen.
• R290 hydrocarbon refrigerant & 1/5 HP compressor: Energy-efficient cooling that meets modern foodservice equipment trends for lower environmental impact.
• Digital temperature control & monitoring: Precise set points and easy verification for health-code compliance during your restaurant opening.
• Self-cleaning condenser: Reduces maintenance time and helps keep your unit running reliably during peak service.
• LED interior lighting & insulated pan cover: Improve visibility and temperature retention while minimizing energy use.
• cETLus & ETL-Sanitation certified — Made in USA: Built to commercial standards with sanitation recognition to simplify inspections and approvals.

Built for Commercial Success

This Turbo Air refrigerated counter was designed for the demands of foodservice. The heavy-duty stainless construction, reinforced refrigeration system, and user-friendly controls mean fewer service calls and predictable performance—critical when you’re counting on every seat to generate revenue. Concept Services pairs this equipment with our full-service approach: we source the right model, inspect each unit before delivery, coordinate utility-ready installation, and provide ongoing support so your investment delivers years of reliable operation and a clear return on investment.

Specifications at a Glance

Model: Turbo Air TST-48SD-18-N-CL | Capacity: 15.0 cu. ft. | Top pans: 18-pan stainless steel configuration | Sections: 2 | Exterior: Stainless steel front, top & sides | Interior: Stainless steel (ABS door liner) | Refrigerant: R290 hydrocarbon | Compressor: 1/5 HP, self-contained rear-mounted | Power: 115V / 60Hz / 1-ph, 6.5 Amps, NEMA 5-15P | Width: 48" - 59" range (approximately 48" model) | Certifications: cETLus, ETL-Sanitation | Made in USA.

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the TST-48SD-18-N-CL hits the sweet spot between prep efficiency, food safety, and long-term reliability. The mega top keeps mise en place organized and visible to your line, cutting seconds off every ticket and multiplying across every service period. With built-in sanitation features, digital monitoring, and durable materials, this unit helps you pass health inspections and maintain consistent food quality—so your opening week and beyond run without costly interruptions.

Concept Services Advantage: We don’t just sell equipment — we ensure it arrives inspected, is installed to code, and is ready for inspection. That means fewer surprises during your kitchen buildout and a faster path from construction completion to first service.